Kitchen+Bar-Line Cook - Quick Hire!

Drury Hotels is a renowned hospitality company celebrated for its commitment to exceptional guest service and a supportive work environment. With a well-established reputation across the United States, Drury Hotels provides comfortable, quality accommodations and a welcoming atmosphere that fosters community and loyalty. The company values not only the satisfaction of its guests but also the professional growth and well-being of its team members. Known for its award-winning status, including recognition as one of Newsweek's America's Greatest Workplaces 2025, Drury Hotels stands out as an employer of choice in the hotel industry. Located at 7915 U.S. Highway 42 in Florence, Kentucky, the Drury Hotels property embodies these principles by offering a dynamic workplace where employees are empowered to succeed and valued for their contributions. The environment promotes a strong culture of respect, integrity, and hospitality, making it an ideal place for those seeking to build a meaningful career in hospitality. This position offers a starting pay of $17 an hour and upward depending on experience, making it a competitive opportunity for those looking to enter or advance within the hospitality sector. The role is designed for individuals who thrive in a fast-paced setting and enjoy interacting with guests while providing exceptional service. The key responsibilities of this role include preparing a variety of food products according to recipe standards and company policies, ensuring that all dishes meet quality expectations and guest satisfaction. Employees in this position will be trained to use kitchen equipment and utensils safely and efficiently, maintaining a clean and organized food prep area throughout their shift. They are also expected to assist guests proactively, responding to any requests or questions with professionalism and courtesy. Beyond the kitchen duties, this role requires presenting a high standard of integrity, service, and hospitality in line with the Drury culture, contributing to a positive and welcoming atmosphere for both guests and co-workers. Employees are encouraged to develop knowledge about the hotel, local area, and events to effectively assist guests with inquiries and enhance their overall experience. Drury Hotels invests significantly in employee development, offering mentorship, cross-training, career growth opportunities, and ongoing management training programs. The company proudly reports over 200 internal promotions in the past year, reflecting its dedication to career progression. Additionally, work-life balance is supported through flexible scheduling, paid time off, and employee discounts on hotel stays. Health and well-being benefits cover a range of medical options including dental, vision, prescription coverage, life insurance, disability insurance, and access to a Team Member Assistance Program. Retirement plans include a company-matched 401(k), ensuring long-term financial security for employees. Quarterly performance-based incentives can earn employees up to $3200 annually, aligning individual success with company achievements. Taken together, these benefits create a robust package that supports the holistic needs of the team member, encouraging a happy, healthy workplace environment. This immediate hiring opportunity welcomes candidates who are eager to rise, shine, and work happy at Drury Hotels, where team members truly belong and grow.

• Must be 18 years old or older
• Ability to take written and verbal direction in English
• Ability to speak English clearly
• Ability to operate kitchen and bar equipment including POS software and dishwashers
• Ability to communicate effectively with customers and team members
• Ability to manage difficult situations with professionalism
• Ability to support bartender duties without handling alcoholic beverages
• Ability to clean and maintain assigned areas
• Ability to move efficiently in bar and kitchen environment