Kitchen+Bar Lead Bartender - Denver, CO

Drury Hotels is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of hotels. Based in the United States, Drury Hotels has earned a reputation for offering quality accommodations combined with excellent customer service and a warm, welcoming atmosphere. Often highlighted for its award-winning service and positive work culture, Drury Hotels is recognized among Forbes' Best Midsize Employers for 2024. The company is driven by a philosophy that values each team member's contribution, offering a workplace where staff feel truly valued, supported, and motivated to grow both personally and professionally. Drury Hotels operates multiple properties, including the location at 4550 North Central Park Blvd, Denver, Colorado, where a dynamic opportunity has arisen for a Bartender & Kitchen team member. This role is a vital part of the hotel’s service delivery, focusing on maintaining high standards of food and beverage operations and guest satisfaction. Candidates for this position are expected to uphold Drury's culture of integrity, outstanding service, and hospitality. The Bartender & Kitchen role at Drury Hotels involves opening and closing the kitchen and bar areas following company policies and procedures. This ensures smooth operational efficiency and a welcoming environment for guests at all hours. This team member is responsible for keeping the food prep and bar areas clean, organized, and well-stocked while engaging with guests to provide a friendly and attentive service experience. Expertise in bartending, familiarity with kitchen prep, and the ability to multitask between bartender, prep cook, and cocktail server duties as needed are essential. Drury Hotels takes pride in supporting its team members’ well-being and professional growth. The compensation range for this position is $14.00 to $24.00 per hour, with the starting wage depending on relevant experience, skills, and education. In addition to competitive pay, the company offers quarterly bonuses of up to $3,200 annually based on hotel performance, enabling employees to share in the company’s success. Flexible scheduling encourages a healthy work-life balance, complemented by paid time off, hotel discounts, and free room nights. Employees benefit from comprehensive health and welfare packages including medical, dental, vision, prescription, life, and disability insurance. Retirement plans with company-matched 401(k) contributions add financial security for the future. Drury Hotels is also deeply invested in career development opportunities through mentorship, cross-training, management training, and comprehensive development plans. Over 200 internal promotions in a single year illustrate the company’s commitment to nurturing talent from within. The ideal candidate will be a professional who can work in a fast-paced environment, communicate effectively, and manage multiple responsibilities while displaying a consistent level of professionalism and diplomacy in guest interactions. This hospitality role offers a chance to be part of a respected team where each member’s contribution is acknowledged and appreciated. If you are passionate about delivering excellent service, maintaining a clean and organized workspace, and eager to grow your career in hospitality, this opportunity with Drury Hotels in Denver awaits you.

• Must be 21 years old or older
• one year of bartending experience required
• high school diploma or equivalent required
• ability to communicate in English
• ability to mix and serve drinks
• ability to perform bartender, prep cook, and cocktail server duties
• ability to obtain and maintain certifications
• ability to handle money and make change
• ability to operate machines and equipment
• professionalism in dealing with guests and team members
• ability to open and close bar
• ability to distinguish currency denominations