Assistant General Manager - Quick Hire!

The hiring establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences. Known for its dedication to high-quality food and outstanding service, the restaurant has built a solid reputation within the community. As a dynamic hospitality venue, it combines an inviting atmosphere with a professional team to ensure that every guest enjoys a memorable visit. The establishment takes pride in maintaining rigorous health, safety, and hygiene standards while fostering a team-oriented work environment that supports employee growth and engagement. This restaurant emphasizes innovation and continuous improvement, which drives its ongoing success and growth in a competitive market. The role of Assistant General Manager (AGM) at this restaurant is pivotal to its operational excellence. This position involves comprehensive supervision responsibilities, including interviewing, hiring, and training new staff members to build a capable and committed team. The AGM is expected to lead by example, demonstrating unwavering commitment and expertise in restaurant processes. Beyond staff management, the AGM actively contributes to the restaurant's progress by ensuring superior customer satisfaction, managing inventory and costs effectively, and upholding compliance with all relevant operational regulations, including food safety and alcoholic beverage guidelines. As an Assistant General Manager, you will be responsible for organizing staff schedules, conducting performance evaluations, and handling disciplinary actions when necessary, always adhering to the company’s policies. The role demands strong leadership skills to inspire a positive and winning culture among the team, promoting adaptability in a fast-paced, ever-changing environment. Excellent interpersonal skills are essential, given the role’s focus on customer service and complaint resolution with diplomacy and courtesy. Moreover, the AGM will oversee daily operations such as food preparation supervision, inventory purchasing, maintenance of restaurant equipment, and sales record management. This position also requires proficiency in technology tools like the Microsoft Office Suite to prepare operational reports and other documentation. The ideal candidate will be sales-driven and results-oriented, with a passion for people and a commitment to upholding high standards. They should consistently seek ways to optimize sales performance and cost management, ensuring the restaurant's profitability and customer satisfaction remain at the forefront. Overall, this role offers an exciting opportunity for a motivated and capable leader to join a well-established restaurant where their contributions will directly influence the establishment’s growth and success. This full-time position is designed for individuals who thrive in dynamic environments and aspire to make a significant impact within the hospitality industry.

• High school diploma or equivalent
• Previous experience in restaurant supervisory or management roles
• Ability to work flexible hours including evenings weekends and holidays
• Strong communication skills both verbal and written
• Ability to handle conflict and resolve customer complaints diplomatically
• Knowledge of food handling safety and hygiene guidelines
• Proficient in Microsoft Office or related software