Kitchen+Bar - Bartender - Full-time

Drury Hotels is a renowned hospitality company dedicated to providing exceptional guest experiences and fostering a welcoming culture for its employees. With a commitment to excellence and a passion for hospitality, Drury Hotels has established itself as a leader in the hotel industry, known for its superior service, quality accommodations, and vibrant work environment. The company prides itself on creating a workplace where employees feel valued, empowered, and motivated to grow professionally. Drury Hotels operates numerous properties across the United States, offering a broad spectrum of career opportunities for individuals eager to contribute to a dynamic and guest-centric environment. The new Drury Hotel opening its doors in December 2025 at 920 Q Street in Lincoln, Nebraska, is seeking enthusiastic and dedicated team members to join its vibrant community. The property promises to blend the charm and comfort of a top-tier hotel with the exceptional service standards that Drury Hotels is known for. Employees at this establishment will enjoy a collaborative work environment where innovation, respect, and professionalism are key values. The opening position available is a Kitchen and Bar team member role, designed for individuals passionate about hospitality and driven by a desire to deliver outstanding guest service. Starting at $16.00 per hour, this role offers not only competitive pay but also numerous opportunities for career advancement within the company. Team members will be responsible for opening and closing the hotel Kitchen and Bar following company policies and procedures. This role requires maintaining the food preparation and bar areas in a clean and well-organized manner while engaging with guests to ensure their experience is both memorable and enjoyable. Beyond the core responsibilities, those employed in this role will act as ambassadors of the Drury culture, demonstrating high standards of integrity, service, and hospitality at all times. They will also need general knowledge about the hotel, the local area, and events to expertly assist guests with inquiries, thereby enhancing the overall guest experience. Drury Hotels offers more than just a job; it offers a place to belong. Employees benefit from a supportive environment with a strong emphasis on work-life balance, including flexible scheduling, paid time off, hotel discounts, and free room nights. The company upholds an impressive record of career growth, backed by mentorship programs, cross-training, tailored development plans, and management training. With over 200 internal promotions in the current year alone, Drury Hotels is committed to investing in its team members’ futures. In addition to career development, the company provides comprehensive health and well-being benefits encompassing medical, dental, vision, prescription plans, life insurance, disability coverage, and access to a Team Member Assistance Program. Team members also enjoy financial security through a company-matched 401(k) retirement plan. Drury Hotels prides itself on being an award-winning employer, recently ranked among Newsweek's America's Greatest Workplaces in 2025, affirming its dedication to creating outstanding work environments. This Kitchen+Bar team member position at the new Lincoln property is an excellent opportunity for those looking to join a forward-thinking team that values excellence, inclusivity, and growth. Hiring is immediate, and candidates who are 21 years or older with bartending experience are encouraged to apply and become a part of the Drury Hotels success story.

• Must be 21 years old or older
• One year of bartending experience required
• High school diploma or equivalent
• Ability to obtain and maintain all appropriate certifications
• Ability to take written and verbal direction in English
• Ability to communicate effectively in English
• Ability to mix and serve a wide variety of drinks in a fast-paced environment
• Ability to handle money, make change, and utilize office machines
• Ability to operate machines and equipment including cash register, POS software, dishwashers, and kitchen equipment
• Ability to open and close bar and maintain necessary supplies
• Ability to distinguish between different currency denominations
• Excellent customer service and professionalism skills