Crew Member

Dunkin' is a globally recognized brand renowned for its coffee and baked goods, operating an extensive network of quick-service restaurants. As a leading establishment in the food and beverage industry, Dunkin' is committed to delivering exceptional guest experiences by serving high-quality products in a welcoming and efficient environment. Known for its dedication to innovation and customer satisfaction, Dunkin' continues to grow, providing rewarding career opportunities in a fast-paced and collaborative setting. Its restaurant crew members play a vital role in upholding the brand’s reputation and operational standards. The role of a Dunkin' Restaurant Crew Member is integral to the daily operations of the restaurant, focusing on food and beverage preparation, guest service, and maintaining a clean and organized workspace. Crew members are trained to adhere strictly to brand standards and food safety protocols while efficiently serving customers. This position emphasizes teamwork, communication, and a strong guest-centric approach to foster a positive dining experience. Restaurant Crew Members are expected to be knowledgeable about the entire menu, including limited-time offers and promotions, enabling them to respond confidently to guest inquiries. The work environment is dynamic, requiring individuals to perform various tasks ranging from assembling orders and handling payments to cleaning and stocking supplies. This role not only demands attention to detail and multitasking skills but also a genuine passion for excellent service and operational excellence. Employment with Dunkin' as a Restaurant Crew Member offers the opportunity to develop valuable skills in food service and customer interaction. Whether working at the drive-thru or the front counter, crew members contribute to the smooth functioning of restaurant operations while embodying the Dunkin' brand values. This hourly role typically works varied shifts to accommodate restaurant hours, providing flexibility that suits diverse schedules. The compensation is competitive within the industry and complemented by potential benefits, (which, if applicable, should be confirmed with the specific location). Overall, the position of a Dunkin' Restaurant Crew Member is ideal for individuals seeking entry-level roles in a vibrant, fast-paced environment while gaining experience in hospitality and retail food service.

• High school diploma or equivalent
• Ability to work flexible hours including weekends and holidays
• Ability to stand for extended periods
• Strong customer service orientation
• Ability to follow food safety guidelines
• Basic cash handling skills