Kitchen Team Member (Line Cook) - Inglewood, CA

HomeState is a vibrant and welcoming Texas Kitchen located in California, dedicated to sharing the rich flavors and genuine hospitality of Texas through its signature breakfast tacos, queso, brisket, and house-made flour tortillas. Founded in 2013 by Briana "Breezy" Valdez in Los Angeles, HomeState has grown into a community favorite, known not only for its delicious food but also for its strong commitment to creating an inclusive and respectful atmosphere for both guests and employees. With a deep-rooted mission to serve hospitality first and tacos second, HomeState strives to redefine casual dining by offering high-quality food paired with caring service at an affordable price point. The company takes pride in fostering an environment where everyone feels valued and welcome, regardless of their background or origin. Currently, HomeState is seeking to hire a Kitchen Team Member (Line Cook) who will be an essential part of their operational success. This role is vital for maintaining high standards of food preparation, sanitation, and service within the kitchen. The ideal candidate will report to the Kitchen Manager or Assistant General Manager and be committed to upholding HomeState’s core values, which emphasize respect, dignity, honesty, intentional communication, and compassion. This position offers a competitive pay structure, including a base pay starting at an hourly minimum wage of $18.15 with tip sharing that generally brings total earnings to $22-$25 per hour. Employees also benefit from weekly free meals—even on days off—and other incentives such as retention bonuses and affordable health, dental, and vision insurance plans. There is an emphasis on advancement opportunities and community engagement, making this an excellent choice for individuals passionate about hospitality and personal growth. The Kitchen Team Member’s duties include ensuring proper sanitation compliance, preparing ingredients according to portion sizes and recipes, managing temperature controls for food storage and cooking equipment, and maintaining cleanliness and organization in both the kitchen and dining areas. They will be expected to collaborate with other team members, assist in training new hires, respond effectively to challenges during shifts, and embody HomeState’s mission in every interaction and job function. Physical requirements for this position include the ability to stand for extended periods, lift up to 40 pounds, work in varying temperatures, and perform repetitive motions necessary for kitchen work. This job is perfect for someone who is action-oriented, resilient, and enjoys working in a fast-paced, supportive environment. HomeState prides itself not only on the quality of its cuisine but on building a workplace where employees feel like they are part of a family. There is a tireless focus on fostering kindness, integrity, and teamwork, ensuring that everyone has the opportunity to succeed and contribute meaningfully. The culture is supportive of personal expression and encourages flexibility, recognizing the value of pursuing passions inside and outside the hospitality industry. Additionally, HomeState supports its employees with valuable benefits including 100% company-paid life insurance, retirement savings options, and a slip-resistant shoe program. Choosing to work at HomeState means joining an establishment that values honest, transparent communication, compassion, and respect for all team members, making it more than just a job. It is a community-focused business that invests in its people's growth and well-being, modeling the welcoming atmosphere found in Texas kitchens. Whether you are a seasoned kitchen professional or looking for a dynamic and rewarding role in hospitality, this opportunity at HomeState offers competitive pay, meaningful benefits, and a chance to be part of a passionate and fun team dedicated to making every day feel like a celebration.

• 1-2 years experience in a professional restaurant kitchen preferred
• Personable and enjoys working with diverse teams
• Availability to work weekends, day shifts and evening shifts
• Possess or able to obtain valid Food Handlers Certification within 30 days
• Ability to remain stationary for long periods
• Ability to lift, push, pull or carry up to 40 pounds
• Ability to frequently bend and reach overhead
• Ability to handle kitchen utensils and grip equipment
• Ability to work in fluctuating temperatures from hot (around 82°F) to cold (around 37°F)
• Ability to work near open flames, hot cooking equipment and steam
• Ability to perform repetitive motion activities
• Ability to work in tight spaces
• Ability to comprehend and communicate directions and spatial cues
• Ability to sit, squat and kneel occasionally
• Ability to regularly move around restaurant carrying items
• Ability to work with alertness and safety at all times