KITCHEN SUPERVISOR- MESA GRILLE - Join the Team!

This opportunity is with a respected hospitality business located in New Mexico, dedicated to offering exceptional dining experiences to its patrons. The establishment operates in the dynamic restaurant and hospitality sector, focusing on culinary excellence and superior guest satisfaction. Esteemed for its commitment to quality, this company not only emphasizes outstanding food preparation and presentation but also values leadership, teamwork, and maintaining high standards within its kitchen staff. The working environment is climate controlled and non-smoking, ensuring comfort and safety for all employees. This role is ideal for individuals eager to grow their career in food service, particularly within a structured yet engaging work atmosphere. The role available is that of a Kitchen Supervisor, who will be tasked with directing kitchen staff in all aspects related to food preparation, presentation, and the care and maintenance of kitchen facilities. As a Kitchen Supervisor, the incumbent will be instrumental in upholding health and safety standards, ensuring the company’s quality benchmarks are consistently met, and managing daily kitchen operations efficiently. This position demands not only technical culinary skills but also strong leadership qualities, including fostering a respectful and motivated team environment. The successful candidate will also contribute to hiring, training, and employee development, helping to build and maintain a skilled and dedicated team. This role requires a balance between operational duties and interpersonal responsibilities. The Kitchen Supervisor must support and embody the company’s core values, serve as a positive role model within the team, and facilitate communication and conflict resolution. The role also involves meticulous management of production costs and reduction of wastage, as well as preparing financial documents and reports on a daily basis. Attention to detail and the ability to handle multiple tasks in a fast-paced environment are crucial for success. Candidates will benefit from prior experience in food service environments such as hotels or chain restaurants, particularly those with progressive supervisory experience. A culinary arts background or equivalent technical training will further enhance the candidate's ability to perform in this capacity. This job also offers a unique opportunity for career growth in a culturally diverse workplace, where bilingual and multicultural experiences are valued. The company supports modern communication by requiring a smartphone capable of running company applications, which may be provided through a payroll deduction program if the candidate does not possess one. Additional certifications such as a New Mexico liquor server's license and a Food Handlers card must be obtained within 90 days of hire, underlining the commitment to compliance and professionalism. The Kitchen Supervisor position within this hospitality business promises a rewarding career path for those passionate about culinary arts and team leadership, with an emphasis on quality, safety, and customer satisfaction.

• Preference given to qualified Santa Ana Tribal members
• high school diploma or GED
• two-year culinary arts school or equivalent technical training
• five years restaurant industry work including two to three years supervisory experience
• good interpersonal and communication skills
• professional appearance
• bilingual and multicultural experience preferred
• smartphone capable of running company applications required
• obtain New Mexico liquor server's license and Food Handlers card within 90 days
• able to lift and move up to 100 pounds
• able to stand and walk for extended periods
• able to work in fast-paced, customer-oriented environment
• able to handle stressful situations professionally
• maintain confidentiality
• work independently with good judgment
• excellent problem-solving skills
• detail oriented and organized
• team player