Executive Chef | Full-Time | Louisville Slugger Field

Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services within the live event industry. This dynamic company provides a comprehensive, 360-degree suite of solutions that serve a diverse portfolio of world-class venues including highly influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Through its innovative approach and commitment to excellence, Oak View Group elevates the live event experience by seamlessly integrating venue operations with premium hospitality, creating unforgettable moments for millions of guests globally.\n\nThe Executive Chef role at Oak View Group holds a pivotal position in managing the culinary operations within the venue's food and beverage department. Responsible for leading and mentoring a talented team of 35 full-time and part-time culinary staff, the Executive Chef ensures that all culinary activities align with Oak View Group’s high standards of quality, consistency, and guest satisfaction. This position demands a combination of leadership, culinary expertise, and strong operational management skills. The Executive Chef oversees menu development, food production, cost control, sanitation, safety compliance, and labor management, ensuring that all aspects contribute to a positive, efficient, and profitable culinary environment.\n\nThe role also emphasizes employee relations, requiring the Executive Chef to cultivate a cooperative and compliant work atmosphere by providing coaching, training, and constructive feedback. This leadership position involves independent decision-making regarding staffing actions, such as hiring, promoting, and disciplining, to maintain a highly motivated and professional team. The Executive Chef must be available to work a variable event-driven schedule, including evenings and weekends, highlighting the demanding nature of live event hospitality. With an annual salary range of $68,000 to $78,000, this full-time position includes significant benefits such as health, dental, and vision insurance, 401(k) savings plan with matching, and paid time off covering vacation, sick days, and holidays. The role supports Oak View Group’s broader mission to disrupt and innovate within the sports and live entertainment spaces by ensuring exceptional culinary services form an integral part of memorable event experiences.

• Degree or equivalent experience in culinary arts or hospitality management
• 3-5 years of kitchen management experience in a full-service events venue
• current Food Handler's certification
• ability to obtain and maintain sanitation certification
• proficiency with computer software including MS Word, Excel and Outlook
• proven track record of meeting food cost budgets
• strong leadership and communication skills
• ability to work flexible hours including nights and weekends
• willingness to manage staffing and operations in a fast-paced, event-driven environment
• capacity to maintain professional presentation and interpersonal skills
• knowledge of employment and safety regulations
• ability to develop and mentor staff effectively