Kitchen Staff Substitute - Shreveport, LA

Opaa! Food Management, Inc. is a reputable food service management company operating across eight states in the Midwest. Known for its commitment to quality and excellence in providing nutritious meals, Opaa! works closely with schools and other institutions to serve delicious and health-conscious food options. The company emphasizes adherence to health and safety regulations and prides itself on creating a supportive work environment that encourages continuous improvement and dedication to serving others. This role is ideal for individuals interested in gaining hands-on experience in food preparation and kitchen operations. The position includes responsibilities such as setting up serving lines, preparing food according to established recipes and menu plans, maintaining cleanliness and organization in the kitchen, and ensuring food is served at proper temperatures. Operating equipment like slicers, mixers, and grinders is also a key part of the job, requiring proper certification. Employees will be engaged in diverse tasks including baking, batch cooking, and replenishing serving lines while delivering excellent food presentation and customer service. The role emphasizes strict compliance with food safety standards, including HACCP procedures and regulations from HHFKA and CACFP, to ensure high-quality and safe meal offerings. Additionally, there are administrative duties such as handling cash and completing necessary record-keeping. The position requires physical activity, often requiring employees to lift up to 60 pounds and perform various movements including standing, walking, kneeling, and reaching. Attention to detail, ability to follow instructions, and compliance with safety policies are essential. Opaa! offers employees a chance to be part of a company that values honesty, passion for service, continuous improvement, and commitment to the communities served. The hiring process includes discussions on pay rates which vary based on state and position. The environment supports diversity and equal opportunity for all applicants regardless of their background. Joining Opaa! Food Management, Inc. means becoming part of a professional team dedicated to delivering excellent food service while fostering a positive and inclusive workplace culture. This kitchen staff position offers valuable exposure to food service operations, safety standards, and customer interaction, providing a solid foundation for a career in the food industry.

• High school diploma or GED preferred
• One month related experience, training or equivalent combination of education and experience
• Ability to read and write simple instructions and correspondence
• Ability to communicate effectively with customers and coworkers
• Ability to add, subtract, multiply, and divide
• Ability to follow safety and hygiene procedures
• Ability to lift and move up to 60 pounds occasionally
• Ability to stand, walk, kneel, and perform physical tasks
• Valid certification to operate slicers, mixers, and grinders if required
• Availability to attend required meetings and complete training sessions