Kitchen Staff - Quick Hire!

Grimaldi's Pizzeria is a renowned pizza restaurant chain famous for its coal-fired brick-oven pizzas that blend tradition, quality, and a unique family culture. Established in Brooklyn, New York, Grimaldi's has grown to become a staple destination for pizza lovers seeking an authentic and memorable dining experience. The company prides itself on its commitment to quality ingredients, skilled craftsmanship, and exceptional customer service, making it a beloved brand across its various locations. With a strong emphasis on family values and community, Grimaldi's creates an environment where both guests and employees feel welcomed and valued. As a business, Grimaldi's seeks to maintain its reputation as one of the premier pizzerias by continuously enhancing its menu offerings and fostering a supportive workplace for its staff. At Grimaldi's Pizzeria, the Back-of-House team plays a vital role in delivering the extraordinary dining experience the restaurant promises. The kitchen staff is responsible for preparing and cooking high-quality pizzas, salads, and other menu items while adhering strictly to the company’s well-established standards. Working in the back of the house is a fast-paced, dynamic role that requires attention to detail, teamwork, and dedication. Team members contribute not only by crafting delicious meals but also by maintaining cleanliness and safety in the kitchen environment. The role offers opportunities for skill development through a comprehensive training program, and employees are supported in their career growth within the company. Whether you are an experienced kitchen worker or considering joining the foodservice industry, this role offers a welcoming environment to develop your culinary skills and become part of a family that values quality, integrity, and teamwork. Grimaldi's offers competitive pay and flexible schedules, accommodating both full-time and part-time team members. The benefits package includes a food discount, opportunities for advancement, and an environment that emphasizes respect, communication, and hospitality. The restaurant's culture, known as the "8 Slices of Culture," governs all operations and interactions, ensuring that employees work in a positive, creative, and accountable setting. This position is perfect for individuals who are passionate about food, enjoy working as part of a team, and want to build a long-term career in the restaurant industry.

• Prior experience in a kitchen or food preparation role (preferred but not required)
• Strong attention to detail, organization, and ability to work in a fast-paced environment
• The ability to stand for long periods and lift up to 50 pounds
• A valid food handler's card