Kitchen Manager - Quick Hire!

Jalapentilde;o Tree is a renowned full-service restaurant known for delivering Crazy Good Mexican Food12, famous for its authentic flavors and exceptional guest experience. Situated in Tyler, TX, this brand focuses on blending traditional Mexican cuisine with vibrant flavors, ensuring an inviting dining atmosphere for all patrons. Jalapentilde;o Tree takes pride in its commitment to food quality, operational excellence, and team development. As a key member of their culinary leadership, they emphasize continuous training and development through their comprehensive Kitchen Manager training program and encourage growth and career advancement for their staff. The restaurant is committed to maintaining stringent health, safety, and food service regulations while prioritizing customer satisfaction and operational profitability. Employing an inclusive team-based culture, Jalapentilde;o Tree sets high standards not only in food preparation but also in cleanliness, inventory management, and cost control, making it an industry leader in Mexican dining experiences. The Kitchen Manager role at Jalapentilde;o Tree is critical to upholding the restaurant's standards and guest satisfaction. This position involves managing all back-of-house operations, including food quality, cleanliness, team development, and ensuring seamless execution of culinary offerings. The Kitchen Manager is responsible for scheduling, ordering food and supplies, inventory control, and cost of goods management, all while coaching and training kitchen staff. The role demands strong leadership to maintain a clean, compliant, and productive kitchen environment, ensuring shifts run smoothly using restaurant systems and tools. Additionally, the Kitchen Manager is instrumental in supporting the restaurant’s profitability goals by adhering to health and safety standards and effectively managing labor and food costs. The role requires availability for 50-55 hours weekly, including holidays and weekends, reflecting its integral part in the restaurant’s success. The training at their Tyler, TX location provides a thorough orientation and skill-building opportunities before transitioning to assigned locations, reinforcing Jalapentilde;o Tree's investment in their leadership team. This full-time position offers a competitive salary complemented by a rich bonus structure, health benefits, and career advancement opportunities, making it an excellent career path for experienced kitchen professionals.

• Minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
• high school diploma or GED preferred
• must be at least 18 years old
• valid driver's license
• knowledge of food and beverage laws and health regulations
• strong leadership, coaching, and communication skills
• proven ability to manage inventory, food safety, and BOH labor schedules
• proficiency in POS and restaurant systems such as Aloha, Microsoft Office, Compeat
• detail-oriented with strong time management and cost control awareness
• ability to train and develop a high-performing BOH team
• committed to maintaining a clean, safe, and respectful workplace
• able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
• frequent exposure to hot and cold environments
• frequent handwashing and repetitive motions
• ability to read, write, and operate computer and phone systems
• must be available for 50-55 hours per week including holidays and weekends
• oversee BOH hiring, terminations, and payroll-related changes
• assist with employee discipline and development
• implement new menus, recipes, and promotions