Kitchen Staff - $17 per HOUR

Hooters of America LLC is a renowned restaurant chain widely recognized for its casual dining experience that combines great food and a lively atmosphere. Established with a commitment to delivering exceptional customer service, Hooters has become a popular destination for guests seeking quality American cuisine in a vibrant and energizing environment. With locations across the United States and internationally, Hooters continuously strives to uphold its reputation for tasty meals, spirited hospitality, and maintaining a fun and friendly ambiance. The restaurant’s core values emphasize care, respect, feedback, and exceeding expectations, which form the foundation of its team culture and operational success. The Hooters Kitchen employee plays a vital role in maintaining the high standard of food quality and customer satisfaction that Hooters is known for. This position involves working diligently within the kitchen to prepare and cook menu items precisely according to Hooters’ recipe specifications and operating procedures. As an integral member of the kitchen staff, the employee ensures that every dish served meets strict food safety guidelines, sanitation requirements, and visual presentation standards to provide a consistent and appealing guest experience. The role demands a strong team spirit, a positive attitude, and dedication to continuous learning and improvement within the kitchen environment. This full-time or part-time role offers individuals the opportunity to develop their culinary skills in a fast-paced, dynamic setting while contributing to a brand that values professionalism and community. The kitchen employee is responsible not only for food preparation but also for maintaining cleanliness, supporting kitchen setup and breakdown, and adhering to uniform and grooming policies. Hooters invests in its employees by fostering a culture that encourages communication, accountability, and growth, ensuring every team member is aligned with the company’s mission to exceed both guest and team expectations. In addition to the technical aspects of food preparation and safety, this role requires handling kitchen equipment safely, practicing proper knife skills, and possessing a good understanding of menu items to adapt efficiently to changes. Culinary knowledge paired with strong multitasking abilities and attention to detail ensures the kitchen runs smoothly during busy hours. Candidates must be at least 18 years old and hold any legally required certifications, including ServSafe alcohol certification if involved with alcohol service, before commencing employment. Although the company requires these certifications, applicants should note that completing required training is unpaid and does not guarantee job retention. Hooters is committed to equal employment opportunities and values diversity within its workforce. The company welcomes applications from all qualified individuals, promoting a workplace where everyone can thrive regardless of gender, race, disability, or veteran status. Working at Hooters means joining a team that supports professional development, respects every individual, and upholds a vibrant restaurant culture dedicated to making each guest visit memorable. If you are passionate about culinary service and enjoy working in an energetic environment, the Hooters Kitchen employee position offers a rewarding pathway to grow and succeed within a leading restaurant brand.

• Must be 18 years of age or older
• Awareness of safe food handling practices
• Awareness of equipment safety
• Detail oriented
• Knife handling skills
• Basic mathematical skills
• Ability to maintain professionalism
• Ability to perform required tasks within view of guests
• Ability to multi-task at a fast pace
• Menu knowledge and the ability to adapt to change
• Valid ServSafe alcohol certification if involved in alcoholic beverage service
• Legally required certifications prior to beginning work