Kitchen - Quick Hire!

Lou Malnati's is a renowned pizza restaurant chain famously recognized for its deep-dish Chicago-style pizza, a family tradition that has been delighting customers for decades. Known for its warm ambiance and commitment to quality, Lou Malnati's has built a loyal customer base by providing exceptional dining experiences through excellent food and friendly service. As a company, Lou Malnati's values teamwork, hard work, and a family-like atmosphere where every employee plays a vital role in the success of the establishment. They emphasize growth opportunities and offer flexible working hours to accommodate their team members' lives and ambitions. Joining the Kitchen Team at Lou Malnati’s means becoming part of a dynamic and fast-paced environment where every day brings new challenges and opportunities to grow. Kitchen team members are crucial to ensuring the highest standards of food preparation, cleanliness, and efficiency. On a typical shift, you will be actively moving around the kitchen, involved in cleaning, stocking, making or cutting dough, and other essential tasks to keep the operation running smoothly. Physical stamina is important as team members are expected to be on their feet for the entire shift and capable of lifting heavy objects throughout the day. The role is designed for individuals who enjoy learning by doing and are willing to take on any duties necessary to help the team succeed. Flexibility with working hours allows team members to balance work and life commitments. Those who work hard are given opportunities to grow within the company. There is a strong sense of community and teamwork within Lou Malnati’s, where family values are deeply ingrained. Pizza lovers will find extra joy in this position by enjoying complimentary meals during shifts and discounts on food even when not working. Being part of Lou Malnati’s means becoming a valued member of a supportive, dedicated, and efficient kitchen team where every contribution is appreciated.

• enjoy working on a team in a fast-paced environment
• excellent communication, listening, and time management skills
• ability to stand approximately 90 percent of the workday
• freely access all areas of the kitchen
• capability to withstand warm temperatures
• proficient in utilizing kitchen equipment
• able to lift and move up to 80 pounds
• endure physical activities including reaching, bending, kneeling, climbing, and moving about the facility