Operator 2, Bakery- Ingredient Prep L7 - Apply Today!

Aspire Bakeries is a prominent North American baking company recognized for its leadership in specialty frozen baked goods. Formed by merging some of the most respected bakery companies in the industry, Aspire Bakeries boasts an innovative and extensive food portfolio that includes an array of breads, artisan breads, buns, cookies, donuts, muffins, and pastries. The company represents several beloved brands such as La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 state-of-the-art bakeries spread across North America, Aspire Bakeries is dedicated to driving innovation in the baking industry, anticipating upcoming consumer trends and flavor preferences to meet and exceed customer expectations consistently. Aspire Bakeries stands firm on its core values, which include Integrity, Ownership, Customer Focus, Creativity, and Care. These principles guide the company’s mission to deliver superior quality food products while ensuring People Safety, Food Safety, Quality, and fostering Collaboration across all its operations. The company’s commitment to these values not only supports a strong culture internally but also drives its reputation as a quality leader in the baked goods sector. The role of Ingredient Prep Operator at Aspire Bakeries is an essential position that supports the production of consistent, high-quality baked goods. As an Ingredient Prep Operator, you will be responsible for the precise preparation and mixing of ingredients as outlined by specific recipes. The role demands close monitoring and control of dough temperatures as well as ensuring the efficiency of the Rheon Line, a critical component in dough mixing operations. This position requires verifying dough texture to achieve the desired characteristics, maintaining clean and organized work areas, and ensuring accurate and timely data entry. Additionally, the role requires careful inventory management to ensure appropriate use of ingredients and adherence to safety and quality standards, directly contributing to the excellence of Aspire Bakeries’ products and manufacturing processes. Working third shift hours from 10:00 pm to 6:30 am, including weekends, this role offers a dynamic work environment where attention to detail and teamwork are paramount. Operators get the opportunity to work with industry-leading food brands in a high-quality production setting. Aspire Bakeries supports its employees through a comprehensive benefits package, including health, dental, and vision coverage, opportunities for growth through tuition reimbursement, and performance-based rewards that recognize hard work and dedication. Aspire Bakeries fosters an inclusive and diverse work environment and is proud to be an equal opportunity employer. The company welcomes all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Joining Aspire Bakeries means becoming a part of a team that values integrity, collaboration, and continuous improvement to grow both its people and products.

• High school diploma or equivalent preferred
• at least 6 months experience in ingredient preparation or similar role
• ability to work third shift hours (10:00 pm - 6:30 am) including weekends
• physical ability to lift and dump 50 lbs flour bags
• ability to follow detailed recipes and process controls
• strong attention to detail and accuracy
• basic computer skills for data entry
• effective communication skills in English
• commitment to maintaining cleanliness and safety standards