Kitchen Prep - Honolulu, HI

Mekiko Cantina is a vibrant and community-focused restaurant known for its dedication to quality cuisine and exceptional guest experiences. As a prominent eatery, Mekiko Cantina prides itself on blending traditional flavors with modern culinary techniques, creating dishes that are both innovative and true to their roots. The establishment fosters a supportive and dynamic work environment where each team member plays a crucial role in delivering outstanding service and culinary excellence. Located in a bustling hospitality scene, Mekiko Cantina attracts a diverse clientele who appreciate the restaurant's commitment to authenticity, freshness, and creativity. Mekiko Cantina's inclusive culture encourages collaboration among staff and offers opportunities for professional growth, particularly for those passionate about the food industry. The team is united by a shared vision of elevating the dining experience through skill, dedication, and a positive work atmosphere. The role of Prep Cook at Mekiko Cantina is integral to maintaining kitchen efficiency and ensuring the seamless execution of daily culinary operations. This position involves supporting the kitchen staff by preparing ingredients and assisting with meal preparation under the guidance of the Head Chef or kitchen management. The Prep Cook is tasked with organizing and labeling food items, washing and chopping ingredients, and adhering strictly to nutrition and sanitation standards to maintain a clean and safe kitchen environment. They are also responsible for inventory management, helping to track ingredient levels and collaborating with the kitchen team to replenish supplies as needed. This is an hourly position offering pay consideration up to $16.00 per hour, based on experience, reflecting the restaurant's commitment to valuing skilled and dedicated staff. In addition to competitive pay, Mekiko Cantina has implemented a distinctive Kitchen Education & Appreciation Program which includes a 3% fee on each bill that supports back-of-house staff. This program helps foster teamwork, rewards consistency and creativity, and ultimately enhances the guest experience. Payments from this program are distributed weekly, providing an additional income source for kitchen employees and motivating team members to contribute to the restaurant’s success. Working as a Prep Cook offers an excellent opportunity for those looking to develop their culinary skills in a professional and supportive environment. The position demands attention to detail, a strong work ethic, and a willingness to collaborate within a fast-paced kitchen setting. Prep Cooks play a key role behind the scenes, ensuring that preparations are completed accurately and efficiently, which directly impacts the quality of the dishes served to patrons. By joining Mekiko Cantina, individuals become part of a passionate team striving to innovate while respecting culinary traditions, and they get to experience the rewards of being involved in a thriving restaurant community.

• High school diploma or equivalent
• ability to stand for extended periods
• ability to safely use kitchen tools and equipment
• willingness to work flexible hours including nights, weekends, and holidays