Sous Chef, Bridgestone Arena - Quick Hire!

Delaware North Sportservice is a renowned hospitality and food service company operating extensive concession and dining services at premier venues, landmarks, and events. Their partnership with Bridgestone Arena in Nashville, Tennessee, exemplifies their commitment to delivering exceptional guest experiences through innovative culinary offerings and impeccable service. With a legacy spanning over 100 years, Delaware North has solidified its reputation as a family-owned, global leader in hospitality management, renowned for fostering career growth, community involvement, and employee development. Their operations cover a wide range of industries including sports venues, national parks, casinos, and hotels, making them a prominent employer in hospitality with diverse opportunities for advancement. The role of a Sous Chef at Bridgestone Arena is pivotal in supporting the Executive Chef to efficiently manage a high-volume kitchen operation. The Sous Chef will play a critical leadership role in ensuring outstanding food quality and consistency, overseeing busy food preparation environments, and leading a dynamic culinary team. This position demands strong culinary expertise, creativity, and a passion for mentorship to inspire and develop kitchen staff. Reporting to and collaborating closely with the Executive Chef, the Sous Chef will assist in menu design and recipe development while exercising rigorous control over food cost, labor, scheduling, and inventory management. They will uphold stringent kitchen hygiene and safety standards, ensuring full compliance with all state and local health regulations. Offering a competitive salary range between $56,900 and $76,800 per year, accompanied by an annual bonus plan and possibly an uncapped sales incentive, this role provides both financial and professional growth incentives. The company values a flexible approach to scheduling to meet business demands, including working days, evenings, holidays, and weekends. The position is ideal for candidates with a minimum of 3 years of culinary experience in large, high-volume kitchens and management responsibilities who seek a vibrant and supportive work environment. Delaware North Sportservice’s culture emphasizes diversity, inclusion, and equal opportunity, welcoming applicants regardless of race, gender, or any protected status. Their commitment to team member well-being is demonstrated through comprehensive benefits, including medical, dental, and vision insurance, 401(k) plans with company matching, paid vacation, parental leave, tuition reimbursement, and employee discounts at affiliated hotels and resorts. The company fosters a supportive and engaging workplace environment that encourages continued learning, achievement, and collaboration, making it a highly regarded hospitality employer. In summary, the Sous Chef opportunity at Delaware North Sportservice’s Bridgestone Arena is a career-defining role that blends culinary innovation, operational leadership, and team development within a renowned hospitality company. This job offers a well-rounded compensation package, a positive culture, and the chance to advance within an industry leader in sports and entertainment food service management.

• Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
• Knowledge of food and labor cost management, menu development, costing, ordering, inventory control, and food safety standards
• Proficient computer skills including Microsoft Word and Excel
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
• Able to work flexible schedules including days, evenings, holidays, and weekends