Sous Chef - Hiring Immediately - Garland, TX

Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its innovative approach to cuisine and dedication to exceptional hospitality. The company operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, the latter being an Asian Smokehouse & Bar. Hai Hospitality prides itself on fostering a culture centered on teamwork, creativity, and community impact, delivering not just meals but memorable experiences for guests. Employees of Hai Hospitality are encouraged to take pride in their craft and work ethic, contributing to an environment that values growth, passion, and mutual respect. The company emphasizes promoting from within, creating ample opportunities for career advancement and professional development. The role of Sous Chef at Loro presents an exciting opportunity for culinary professionals who are not only skilled but also passionate about food and hospitality. This position is designed for a collaborative and humble leader eager to grow within a dynamic, high-volume restaurant environment. The Sous Chef will play a critical role in guiding and supporting kitchen staff, ensuring that food preparation meets the highest standards of quality and consistency. Responsibilities also include monitoring key performance indicators, engaging with the team to foster a positive and productive kitchen culture, and driving operational excellence. The ideal candidate will bring enthusiasm for innovative cuisine and possess strong financial and administrative skills necessary for managing kitchen operations. This full-time position offers a competitive salary range of $55,000 to $65,000 per year, complemented by a comprehensive benefits package. Benefits include medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, an employer-matched 401k savings plan, dining discounts, and family contributions towards medical premiums. Additional perks include paid maternity and paternity leave, paid vacation, a cell phone stipend, and a supportive workplace culture that values employee well-being and career growth. Working at Hai Hospitality means being part of a team that celebrates successes together and continuously strives to elevate the guest experience through culinary excellence and innovative hospitality practices. This role is perfect for someone dedicated to delivering great food, leading a kitchen team, and growing professionally with a respected and expanding restaurant group.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions