Culinary Supervisor - Repeal - Join the Team!

White Lodging is a leading hospitality company that develops and operates a diverse portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. Known for its commitment to excellence in the hospitality industry, White Lodging emphasizes creating exceptional experiences for guests while fostering a supportive and growth-oriented work environment for its employees. The company prides itself on its dedication to quality, innovation, and superior customer service, making it a respected name in the hospitality sector. With a culture that values diversity, inclusion, and the well-being of its associates, White Lodging has established itself as an employer of choice in the hotel and food and beverage industries. The Supervisor role at White Lodging is a pivotal position within the food and beverage operations, designed for individuals passionate about hospitality and delivering high standards of service. As a Supervisor, you will play a crucial role in ensuring that food preparation meets precise recipe guidelines, quality benchmarks, and presentation standards to guarantee guest satisfaction. This role demands a leader who can effectively manage kitchen processes, maintain cleanliness and safety standards, and oversee proper labeling and storage of food ingredients. Additionally, you will be responsible for maintaining accurate documentation, including logs and temperature checks, to comply with health and safety regulations. Beyond operational excellence, this position requires a strong focus on people management. You will lead by fostering positive associate relations, which encourages high engagement levels and reduces turnover rates. Your leadership style should be fair, firm, and consistent, ensuring that your team is well-trained, knowledgeable about their responsibilities, and up to date with all necessary certifications. Utilizing advanced skills in food preparation, you will coach and mentor team members, promoting continuous improvement and skill development. The Supervisor role also offers advanced scheduling flexibility through a dedicated app, empowering you to swap or pick up shifts easily. This flexibility supports a better work-life balance and allows you to pursue your passion within the dynamic food and beverage industry. With access to comprehensive benefits such as Day 1 medical, dental and vision insurance, paid parental leave, 401k with company match, and more, White Lodging not only values your contribution but also invests in your professional growth and personal well-being. Whether you are seeking to develop your leadership skills, enhance your culinary expertise, or build a rewarding career in hospitality, this position offers a supportive and enriching environment to thrive.

• High school diploma or equivalent
• Proven experience in food preparation and kitchen supervision
• Knowledge of food safety and sanitation standards
• Ability to lead a team effectively
• Strong organizational skills
• Flexibility to work various shifts
• Ability to maintain accurate food and temperature logs