Kitchen Manager-Quick Hire!•Gilbert,AZ,USA,AZ•Andretti Indoor Karting

Andretti Indoor Karting & Games (AIKG) is a dynamic and rapidly growing family entertainment company that offers a unique blend of thrilling activities and exceptional dining experiences. Known for its high-speed, high-tech indoor karting on multilevel tracks, AIKG also features multi-player immersive virtual reality simulators, an expansive arcade, and vibrant event spaces. These venues are renowned for their quality scratch cocktails and innovative culinary creations made fresh in our kitchens. As a leader in the entertainment and hospitality industry, AIKG is committed to delivering best-in-class service and memorable experiences to guests of all ages. The company culture promotes teamwork, professionalism, and continuous growth opportunities for all employees, making AIKG a sought-after workplace for career-driven individuals. The Kitchen Manager role at Andretti Indoor Karting & Games is a full-time, salaried position with additional bonus opportunities. This leadership role holds the responsibility of managing the culinary department with a strong focus on staffing, scheduling, and training hourly kitchen staff. The Kitchen Manager is accountable for maintaining strict food quality standards, cost control, operational procedures, sanitation, cleanliness, and compliance with health department regulations. This role requires hands-on leadership, ensuring that every culinary team member embraces ownership and accountability to create an environment of excellence and motivation. The ideal candidate will have extensive experience managing high-volume, full-service restaurant kitchens and should be flexible with relocation and travel to support AIKG's multiple locations. This role is an excellent opportunity for career-minded professionals looking to grow within a fast-paced, expanding company. The Kitchen Manager leads by example, ensuring that all culinary operations run smoothly and consistently meet the high standards set by AIKG. Responsibilities include managing banquets, buffets, and event culinary offerings, overseeing food ordering, labor and cost budgets, and maintaining the highest standard of cleanliness and hygiene. The Kitchen Manager also works closely with the sales team to coordinate event planning and scheduling, ensuring culinary offerings support memorable guest experiences. This leadership position is critical to upholding AIKG’s motto, "Striving for Perfection; Achieving Excellence," and shaping a talented, dedicated culinary team capable of delivering exceptional service.

• Experience leading high-volume kitchens
• Strong written and verbal communication skills
• High school diploma or equivalent
• Strong organizational skills
• Ability to work varying days, nights, holidays and weekends
• Eligible to work in the United States
• At least 18 years of age