CO Career:Tray Line Cook-$19.95 To $26.38 Per HOUR in Lakewood,CO,USA

Intermountain Health Lutheran Hospital is a prominent healthcare institution located in Wheat Ridge, Colorado, dedicated to delivering exceptional medical services to the community. As part of the larger Intermountain Health system, this hospital integrates advanced healthcare technologies with compassionate patient care, ensuring a supportive and nurturing environment for patients and their families. The hospital emphasizes a culture of wellness that balances mind, body, and spirit, reflecting its commitment to holistic care. It is known for fostering a sustainable workplace culture that promotes health, happiness, security, connection, and employee engagement. Intermountain Health Lutheran Hospital supports its workforce through a comprehensive benefits package and a progressive work environment that values diversity and inclusion. The hospital embraces innovative technologies, including artificial intelligence, to enhance recruitment and operational efficiencies, ensuring fairness and data privacy throughout the employment process. It is an equal opportunity employer that welcomes qualified applicants regardless of race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The position open at Intermountain Health Lutheran Hospital is a full-time Food Production Worker role, scheduled for 40 hours per week, working from 12:00 pm to 8:00 pm. The hourly pay rate for this role ranges between $19.95 and $26.38, depending on experience. This food service role involves preparing and cooking a variety of food items, serving customers in multiple venues including catering, retail outlets, and patient care, and fulfilling other related duties as assigned by supervisors. The Food Production Worker will work under general supervision but is expected to demonstrate strong organizational skills, follow recipes accurately, and maintain sanitary working conditions. This position plays a critical role in supporting patient nutrition and satisfaction, contributing directly to the hospital's mission of providing high-quality healthcare and patient-centered services. This role requires the preparation of bulk food items, large-scale meal production, and assembly of specialty meals and catered items. The worker must maintain proper food quantities, perform product rotation to ensure freshness, and uphold rigorous food safety and sanitation standards. Interaction with customers is a vital component of the job, necessitating excellent communication skills to handle diverse customer needs effectively. Additional duties may include delivering patient meals, operating cashier registers, stocking supplies, and handling both automatic and manual dishwashing equipment. The position also demands physical stamina, including standing for long periods, lifting and moving equipment, and working in varying temperature conditions such as refrigerators and grills. A Food Handler Permit or ServSafe certification is mandatory by the first day of work for applicants in Utah and Idaho. Intermountain Health Lutheran Hospital encourages a workplace where employees can thrive independently or as part of a team. Candidates must demonstrate the ability to prioritize workload, manage deadlines, and communicate effectively in English. Preferred qualifications include knowledge of commercial cooking equipment and experience preparing food according to modified diets. Overall, this role offers an opportunity to contribute to a respected healthcare organization while developing culinary and customer service skills in a dynamic environment. The encompassing benefits package enhances employee well-being, supporting a healthy work-life balance and professional growth opportunities, making the Food Production Worker a vital part of the hospital’s commitment to excellence in healthcare delivery.

• High school diploma or equivalent
• food handler permit or ServSafe certification (required in Utah and Idaho)
• ability to read and communicate effectively in English
• ability to work independently and collaboratively
• knowledge of safe food handling practices
• ability to follow recipes and instructions precisely
• physical ability to perform tasks including lifting, standing for extended periods, and working in varying temperature environments
• excellent communication and organizational skills