Kitchen Manager-Quick Hire!-Fort Worth,TX,USA,TX | Hiring

Applebee's is a well-established restaurant chain known for its casual dining experience that emphasizes community, comfort food, and customer satisfaction. With locations spread extensively across various regions, Applebee's has carved a niche for itself in the hospitality industry by providing not only delicious meals but also a welcoming atmosphere where guests feel at home. The company is committed to fostering an inclusive culture that values the diverse backgrounds and strengths of its associates, creating a workplace that enables team members to thrive both personally and professionally. Applebee's reputation for employee support is reflected in its comprehensive benefits package that includes competitive pay, flexible schedules, and extensive training programs designed to ensure staff can excel in their roles. The benefits also extend to health, dental, and vision insurance, along with paid vacation and real advancement opportunities. The workplace culture encourages enrichment and celebration of individual and collective achievements, reinforcing the importance of work-life balance and well-being. This supportive environment is aimed at helping associates reach their full potential while maintaining happiness and health in every aspect of their lives. The role of Kitchen Manager at Applebee's is pivotal to the restaurant's operational success. This position is responsible for managing all back-of-house activities, directing hourly associates to maintain a clean, sanitary, and efficient kitchen environment. The Kitchen Manager ensures that every dish served is prepared with the utmost attention to quality and consistency, adhering strictly to the company's "made from scratch" food preparation standards. Beyond supervising kitchen staff, the Kitchen Manager manages purchasing and cost controls, working diligently to minimize waste and maximize profitability. Administrative responsibilities such as accounting duties and reporting also fall under this role, ensuring compliance with company policies and state regulations. The position requires a hands-on leader who can implement corrective actions promptly when necessary and continuously strive for operational excellence. This role is essential for maintaining high standards of food safety and responsible alcohol service, requiring the Kitchen Manager to hold current certification in these areas. Applebee's ensures that managers receive detailed, paid training to enhance their skills and support their career advancement within the company. The position reports directly to the General Manager and demands stamina and physical capability to perform well-paced mobility for up to 12 hours and the ability to lift 25 to 50 pounds, which illustrates the dynamic and physically engaging nature of the job. Overall, this role offers a rare opportunity to grow professionally within a vibrant hospitality company that values its people as much as its guests.

• 2-3 years of management experience in the restaurant, entertainment or hospitality industry
• High school diploma or equivalent
• Valid driver's license and reliable transportation
• Responsible alcohol service and food safety certifications as required
• Kitchen managers must have current alcohol and food certification that meets state requirements
• Ability to stand and exert well-paced mobility for up to 12 hours
• Ability to lift 25-50 pounds