Immediate Opening in Clarksville,TN,USA for a Restaurant Manager-Unit

Whataburger is a renowned fast-food restaurant chain well-known for its quality burgers and exceptional customer service. Established as a beloved brand, Whataburger has built a strong reputation for its commitment to delivering delicious food and a welcoming dining experience to guests across numerous locations. With a focus on community engagement and operational excellence, Whataburger aims to provide not only a meal but a memorable experience for every customer that walks through its doors. The chain values teamwork, leadership development, and maintaining high standards in food safety and service quality. Whataburger is currently seeking a dedicated Restaurant Manager to oversee daily operations at its location in Clarksville, TN. This position is critical to maintaining the high standards of the restaurant and fostering a positive work environment for both staff and customers. The Restaurant Manager will be responsible for managing front-of-house operations, including staff scheduling and ensuring exceptional customer service, as well as supervising kitchen operations to guarantee timely and quality food preparation. The role involves hiring, training, and retaining talented team members to uphold the brand’s commitment to service excellence. In this leadership role, the Restaurant Manager will conduct inventory checks to maintain adequate stock levels, collaborate with Operating Partners to manage budgets and financial reporting, and ensure compliance with all health and safety regulations. Additionally, the manager will provide guidance on sanitation and food safety protocols to maintain a clean and safe dining environment. This position requires a proactive leader with strong coaching and recruitment skills, budgeting proficiency, and a solid understanding of health and safety compliance. By joining Whataburger as a Restaurant Manager, candidates will become an integral part of a respected restaurant chain that values growth, community involvement, and operational success. The role offers an opportunity to lead a dedicated team, improve restaurant profitability, and contribute to sustaining Whataburger's legacy of quality and customer satisfaction in the fast-food industry. The position supports professional development and offers a dynamic work environment where leadership and culinary management skills can flourish.

• High school diploma GED or equivalent work experience
• 1 plus years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification (requirement may vary based on city county or state)