Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Established as a transformative force in the fast-food industry, Chipotle disrupts traditional dining experiences by emphasizing fresh, organic ingredients and sustainable sourcing practices. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that owns and operates all its outlets in North America and Europe. This independence enables strict quality controls and a consistent customer experience worldwide. Chipotle is not only a restaurant but also a movement towards healthier, affordable food options and sustainable farming practices. With a strong commitment to innovation in digital technology and sustainable business methods, Chipotle continues to lead as a brand deeply rooted in purpose and community. As a people-first company, Chipotle values diversity and inclusion, fostering a culture where every individual is respected and empowered to grow. The role of Kitchen Leader at Chipotle is a key position that balances culinary expertise with leadership and operational responsibilities. As a Kitchen Leader, you will be trained to prepare Chipotle's signature menu items, including grilling meats and sautéing vegetables to perfection, ensuring each dish meets the brand’s high standards of taste and quality. The position involves overseeing kitchen operations to maintain cleanliness, organization, and optimal inventory levels, guaranteeing a seamless food preparation process. Kitchen Leaders play an essential role in ensuring that the kitchen complies with health and safety regulations, as well as managing equipment maintenance to minimize downtime. This position requires someone who thrives in a fast-paced environment, demonstrates adaptability, and leads by example, fostering a collaborative team dynamic between back-of-house and front-of-house staff. As a Kitchen Leader, you will also be responsible for training and developing crew members, preparing them to grow into future leadership roles, thereby sustaining Chipotle’s culture of growth and excellence. Beyond operational tasks, this role models Chipotle’s Food With Integrity philosophy, encouraging a passion for real food made responsibly and a commitment to exceptional customer service. The Kitchen Leader position offers a unique opportunity for career advancement within Chipotle’s fast-growing company, serving as a critical stepping stone towards managerial roles. Employment with Chipotle generally offers competitive compensation and benefits such as tuition assistance, free meals, insurance coverage, paid time off, and a workplace culture devoted to diversity, equity, and inclusion.

• have a high school diploma
• have restaurant experience
• have the ability to understand and articulate chipotle's food with integrity philosophy
• have the knowledge and ability to speak write and understand the primary language(s) of the work location