Kitchen Manager - Quick Hire!

SSP America is a leading operator of food and beverage outlets in travel locations across the United States, specializing in delivering high-quality dining experiences in airports, train stations, and other transportation hubs. They manage a diverse portfolio of restaurants, bars, cafes, and grab-and-go outlets, catering to millions of travelers each year. Committed to excellence, SSP America prioritizes exceptional customer service, culinary innovation, and operational efficiency, making it a preferred employer in the hospitality industry. We are currently seeking a passionate and experienced Kitchen Manager to join our team within one or multiple airport restaurant locations. This full-time role offers an annual salary ranging from $62,000 to $65,000, along with the opportunity for quarterly bonuses and a comprehensive benefits package. The Kitchen Manager will play a crucial role in overseeing the culinary operations, ensuring the highest standards of food quality, safety, and guest satisfaction are consistently met. As a Kitchen Manager, you will lead food production, staff supervision, and menu development efforts. Your leadership will be instrumental in recruiting, training, and nurturing a team of culinary professionals who are dedicated to maintaining excellence in all aspects of kitchen operations. The role requires a strong focus on managing budgets, controlling costs, and maximizing profitability through careful monitoring of inventory, labor, and expenses. You will also be responsible for maintaining stringent food safety and sanitation standards, resolving any quality issues promptly, and ensuring compliance with all health regulations. Crafting memorable menus that reflect creativity and innovation while adhering to brand standards will also be a key part of your responsibilities. Additionally, you will foster an environment that prioritizes exceptional guest service, ensuring every meal exceeds customer expectations. This role is ideal for culinary professionals who combine creativity with operational expertise and are looking to advance their career in a dynamic and fast-paced environment. With SSP America, you will be supported by a company that values diversity, inclusivity, and equal opportunity. Join a team that celebrates creativity and growth, and help shape a culinary program that sets the standard for quality and innovation in airport dining. Apply today and bring your culinary vision to life.

• Associate or bachelor’s degree in culinary arts preferred
• minimum 5 years experience in food and beverage kitchen management required
• proven leadership skills
• excellent interpersonal abilities
• ability to handle high-stress situations
• knowledge of full-service and quick-service environments
• strong organizational and planning skills
• food handlers permit and required brand certifications