Kitchen Manager - Quick Hire!

Bar Louie is a dynamic and vibrant restaurant and bar chain known for its lively atmosphere, innovative food and drink offerings, and commitment to providing exceptional guest experiences. Established in multiple locations across the United States, Bar Louie combines the excitement of a bar setting with quality dining, making it a popular destination for guests looking to enjoy a complete night out. As a full-service restaurant and bar, Bar Louie prides itself on crafting an inviting environment where guests feel welcomed and employees thrive within a collaborative and high-energy workplace. The establishment emphasizes excellent customer service and a welcoming culture that sets it apart in the hospitality industry. The role of Kitchen Manager at Bar Louie is a pivotal leadership position responsible for overseeing back-of-house operations to ensure smooth, efficient, and profitable kitchen management. This role requires a seasoned professional with 3 to 5 years of experience managing kitchen operations in a full-service restaurant or bar setting with an annual revenue exceeding 3 million dollars. The Kitchen Manager will lead the culinary team in delivering high-quality food and maintaining safety and sanitation standards. Key responsibilities also include motivating and mentoring staff to create a fun, rewarding, and productive work environment that aligns with Bar Louie's vibrant culture. The ideal candidate will demonstrate strong computer literacy, including proficiency in Excel, Windows, and POS systems, which will assist in managing inventory, scheduling, and daily operations. In this position, the Kitchen Manager must ensure every guest receives the complete 'Louie experience,' which encompasses excellent food quality, timely service, and an enjoyable atmosphere. The candidate must have a dynamic and passionate personality that reflects a genuine commitment to hospitality and fostering an exceptional culinary environment. With an emphasis on leadership, operational excellence, and team-building, the Kitchen Manager will play a critical role in maintaining Bar Louie's reputation as a top destination for dining and entertainment.

• 3-5 years of back-of-house management experience
• management experience must be in a full service restaurant or bar
• experience running operations of at least 3 million per year
• ability to lead and motivate a team
• computer knowledge including Excel, Windows, POS
• ensure every guest has the complete Louie experience
• create a fun and rewarding atmosphere for all employees
• dynamic personality with a strong passion for hospitality industry