Kitchen Manager Pompano Beach

Flanigan's Seafood Bar and Grill is a reputable dining establishment known for its commitment to quality food and excellent customer service. Established in several locations, Flanigan's operates as a full-service seafood restaurant that combines a casual yet vibrant atmosphere with a menu featuring fresh seafood offerings and traditional American cuisine. The company is well-regarded in the hospitality industry for its strong leadership, team-oriented environment, and its dedication to maintaining the highest standards of food safety and guest satisfaction. Its locations are strategically situated to provide accessible yet distinctive culinary experiences, drawing in both locals and tourists alike. Flanigan's values continuous growth and development of its staff and offers dynamic career paths in the food service industry. The Kitchen Manager role at Flanigan's is pivotal in ensuring the smooth operation and high-quality output of the back-of-house (BOH) team. As the Captain of the Kitchen, the individual will lead the kitchen staff through various operational phases including ordering and receiving ingredients, food preparation, service hours, cleaning duties, and closing protocols. This position demands a leader who is not only passionate about cooking but is also adept at delegating and managing a diverse team effectively. Kitchen Managers are responsible for maintaining communication with management throughout their shift, ensuring compliance with health regulations and company policies, and contributing to employee evaluations and training. The role requires flexibility in working hours, willingness to work up to 30 miles from the restaurant location, and a readiness to transfer between locations if necessary. With a commitment to quality control, recipe adherence, and operational excellence, this role plays a critical part in the daily success and reputation of Flanigan's seafood dining experience. The position also promotes personal and professional growth opportunities with advancement based on performance rather than tenure, competitive starting salary, and robust employee benefits. This is a highly hands-on role that combines leadership with active participation in kitchen duties, suited for individuals who thrive in a fast-paced, detail-oriented culinary environment.

• High school diploma or equivalent
• Current food management certification
• Ability to work flexible hours including weekends and holidays
• Willingness to work up to 55 hours per week
• Physical stamina to stand and move about at a moderate pace for up to 4 hours
• Ability to lift up to 50 lbs
• Ability to bend, stoop, squat, or crawl
• Coordination to operate kitchen equipment
• Strong communication skills in English
• Able to complete employee evaluations
• Must be willing to transfer within 30 miles
• Ability to work 5-day work week with 2 days off between Monday and Thursday