Sous Chef - Rank & File - Join the Team!

The Sycuan Band of the Kumeyaay Nation traces its origins back many centuries as a resilient community built on farming, hunting, and fishing. Today, the Sycuan Tribe is a dynamic and thriving entity that governs its reservation and operates several successful enterprises in the San Diego region. These include a state-of-the-art casino, a beautiful golf resort, and various other business ventures that contribute to the local economy and community. The tribe's spirit of community remains strong, embodying a collaborative culture where team members work together toward shared goals. Employment at Sycuan means becoming part of a family that values dedication, teamwork, and excellence in service. The Sous Chef position at Sycuan offers an exciting opportunity to partake in the culinary operations of both the casino and resort facilities. This role is pivotal in supporting the Executive Chef in crafting and implementing delectable menus that meet high standards of quality and guest satisfaction. The Sous Chef is responsible for managing day-to-day kitchen operations efficiently while leading kitchen staff to maintain productivity and food safety. In addition to preparing and cooking meals according to established recipes, this role involves overseeing production cooks’ performance and providing coaching and training to uphold presentation and portion control standards. Employees in this role will also have opportunities to coordinate catering events both on-site and off-site, ensuring successful execution from setup to cleanup. Beyond the culinary tasks, the Sous Chef must ensure that kitchen and storage areas meet strict hygiene and safety guidelines, maintaining sanitary conditions and proper food handling practices. This position requires adaptability and the ability to step into the Executive Chef’s responsibilities when needed, showcasing leadership and accountability. Candidates should expect to work in a dynamic environment where multitasking, communication, and teamwork are essential. This is a fantastic career development opportunity within a growing organization that celebrates cultural heritage and community spirit. As a part of Sycuan’s culinary team, the Sous Chef will benefit from a supportive work culture that values continuous learning, professional growth, and recognition. The role encourages creativity in menu development and teamwork to create memorable dining experiences for guests. The team environment fosters respect, professionalism, and inclusiveness, offering a workplace where employees feel valued and inspired. Individuals passionate about culinary arts and leadership will find this position rewarding as it combines hands-on cooking with managerial duties in an engaging and diverse hospitality setting.

• High school diploma or g.e.d or equivalent experience
• ServSafe manager certification
• 2 years cooking in a commercial kitchen
• 1 year supervisory or sous chef experience