Kitchen Manager - Little Switzerland, NC

Switzerland Inn is a renowned hospitality establishment located in Little Switzerland, NC, offering guests a unique blend of comfort, charm, and exceptional dining experiences. As a full-service inn, it caters to a diverse clientele seeking both relaxation and high-quality food service. Known for its welcoming atmosphere and commitment to excellence, Switzerland Inn has built a reputation as a preferred destination for travelers and locals alike who appreciate quality hospitality and exceptional cuisine. The inn prides itself on maintaining a friendly, inclusive, and innovative work environment where team members are encouraged to grow and thrive in their respective roles. The position of Kitchen Manager at Switzerland Inn is a pivotal leadership role focused on the smooth operation and management of the inn's culinary services. This full-time role is based onsite in Little Switzerland, NC, and demands an experienced professional capable of overseeing the entire back-of-house kitchen operations. The Kitchen Manager is entrusted with managing food preparation, service lines, catering and banquet events, as well as overseeing lounge food service. The position requires a dynamic individual who combines culinary expertise with strong leadership skills to deliver top-tier dining experiences while ensuring food safety, operational efficiency, budget adherence, and sanitation compliance. As a Kitchen Manager, you will play an integral role in shaping the menu, which calls for creativity and innovation to keep offerings fresh, engaging, and aligned with guests' expectations. Your ability to manage inventory and control food costs will be essential to maintaining financial viability, alongside your responsibility for labor management. The Kitchen Manager also monitors cleanliness and hygiene standards to ensure compliance with health regulations and the inn's high-quality standards. Leadership is a key aspect of this role. You will train, mentor, and supervise both kitchen and front-of-house staff, fostering a work culture that promotes teamwork, positivity, and professional growth. In addition to hands-on management, you will review profit and loss statements regularly to identify opportunities for operational improvements and cost savings. Your efforts directly impact the overall success and guest satisfaction at Switzerland Inn, making this a rewarding and challenging position for those passionate about hospitality and kitchen management. Switzerland Inn also supports diversity and inclusivity in the workplace. It is an Equal Opportunity Employer and a member of E-Verify, encouraging applications from all qualified candidates including minorities, women, protected veterans, and individuals with disabilities. This ensures a broad and rich team culture where diverse perspectives contribute to the inn's ongoing success. Joining Switzerland Inn means becoming a part of a team that values dedication, creativity, and excellence in hospitality. The Kitchen Manager position offers not only the chance to lead a talented culinary team but also to grow professionally within a well-established and respected hospitality brand committed to employee well-being and guest satisfaction.

• Minimum 3 years of management or supervisory experience
• Proven ability to train and lead front-of-house and back-of-house teams
• Strong knowledge of food safety standards and sanitation practices
• Experience with inventory control, budgeting, and cost analysis
• Excellent communication and organizational skills
• Ability to work onsite full-time
• Commitment to fostering a positive and inclusive work environment