Kitchen Manager (Junior Management) - Quick Hire!

Topgolf Entertainment Group is a leading global sports and entertainment company known for its innovative combination of golf, technology, and engaging social experiences. Since its founding, Topgolf has expanded rapidly across multiple locations, blending high-tech golf games with vibrant food and beverage offerings, live music, and event hosting. This dynamic environment attracts a diverse range of guests seeking fun and memorable experiences. Topgolf's commitment to creating inclusive, safe, and respectful environments is reflected in its equal employment opportunities and affirmative action policies, promoting diversity and preventing discrimination in the workplace. As a thriving business in the entertainment and hospitality industry, Topgolf values teamwork, excellent service standards, and operational excellence. The Kitchen Manager role at Topgolf is a critical position responsible for leading the kitchen staff and ensuring smooth kitchen operations aligned with food safety and quality standards. The Kitchen Manager supervises cooks, prep chefs, and dishwashers, guiding them to follow recipes precisely and maintain portion control. Managing inventory, including ordering supplies and ingredients, is a vital part of the role to ensure uninterrupted kitchen service. The manager also trains staff on food handling, cooking techniques, and safety procedures, fostering a well-informed and efficient kitchen team. Communication and coordination with front-of-house staff are essential to deliver timely and accurate food service to guests. Additionally, the manager addresses and resolves any kitchen-related issues or emergencies, maintaining a calm and productive environment. This role demands strong leadership, organizational skills, and the ability to thrive in a fast-paced setting while adhering to strict food sanitation protocols. Employment at Topgolf offers you the opportunity to grow your culinary management skills within a supportive and inclusive company that prioritizes employee well-being and professional development.

• Prior experience in kitchen management or supervisory role
• Strong leadership and team management skills
• Excellent knowledge of food safety and sanitation practices
• Ability to work in a fast-paced kitchen environment and adapt to changing demands
• Proficiency in kitchen equipment operation and maintenance
• Effective communication skills to coordinate with kitchen and front-of-house staff
• Understanding of inventory management and ordering processes