Kitchen Manager - Hiring Immediately - Miami, FL

Talkin' Tacos is a vibrant and rapidly growing restaurant company known for its commitment to delivering high-quality, delicious food alongside an exceptional culture of hospitality. As an establishment dedicated to fostering a supportive environment of continuous learning and reinvention, Talkin' Tacos offers its employees an engaging and lively workplace where teamwork and passion for culinary excellence thrive. The restaurant specializes in crafting a unique dining experience combining innovative menu offerings with a strong sense of community and brand identity. Talkin' Tacos is proud to have a management team that values leadership development and offers a clear path for career growth and professional advancement within the restaurant industry. Joining Talkin' Tacos means becoming part of a dynamic team focused on profitability, brand growth, and maintaining high standards for guest satisfaction and operational excellence. The role of Kitchen Manager at Talkin' Tacos is a cornerstone in the operation of the restaurant. This position entails leading and developing the culinary team to ensure efficient and high-quality food production in line with the company’s standards. The ideal candidate will be responsible for overseeing all kitchen activities throughout their shift, including managing inventory, monitoring staff performance, and ensuring compliance with health and safety regulations. The Kitchen Manager plays a key role in building a positive kitchen culture while also focusing on operational efficiency and cost management. As a Kitchen Manager, you will provide hands-on leadership, including stepping in as a line cook when needed and maintaining a thorough understanding of all kitchen roles. This position demands a proactive approach to problem-solving, inventory management, and team development. You will participate actively in hiring processes, training, and continuous professional development of kitchen staff. Ensuring accurate record-keeping such as inventory counts, product yields, and adherence to recipes are critical elements of the role. Health, dental, and vision benefits are offered alongside competitive salary plus tips, supporting the wellbeing of our team members. This position is ideal for an organized, passionate individual who thrives in a fast-paced restaurant environment and is eager to contribute to a growing brand with a culture centered on excellence and innovation.

• High school diploma or equivalent
• minimum 2 years of experience in kitchen management or related culinary role
• thorough understanding of food safety and sanitation standards
• ability to lead and motivate a team
• strong organizational skills
• excellent communication skills
• ability to work flexible hours including evenings and weekends