Food Runner - Seattle, WA

Ruth's Chris Steak House is a renowned upscale dining establishment founded in 1965, known for its high-quality steaks and exceptional hospitality. With a long-standing history of success, the company attributes its continuing growth and popularity to the dedication of its team members, who consistently create memorable dining experiences for their guests. Recognized as a family-oriented workplace, Ruth's Chris Steak House fosters an environment where employees are encouraged to be themselves, grow professionally, and develop rewarding careers. The company prides itself on legendary hospitality and unparalleled food quality, making it a preferred choice for both diners and career seekers alike. The role available is that of a Food Runner, an essential position that connects the kitchen team with the service staff to ensure a seamless dining experience. Working at $20.76 per hour plus tips, Food Runners at Ruth's Chris play a key role in maintaining the flow of the restaurant and enhancing guest satisfaction. This position offers excellent benefits, including eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and a variety of supportive employee programs. Additionally, employees have access to training and career advancement opportunities, paid sick leave that begins accruing immediately, paid family and medical leave after one year of service, and a referral bonus program. Food Runners at Ruth's Chris are responsible for delivering perfectly timed and beautifully presented meals to guests while partnering closely with servers and kitchen staff. This role requires attention to detail to track cooking times, ensure dishes meet quality and presentation standards, and confirm that the correct orders reach the right tables in a timely manner. A guest-first mentality is paramount, as Food Runners contribute significantly to the overall dining experience by supporting servers and ensuring guest satisfaction. For those passionate about hospitality and eager to grow within a reputable company, this opportunity offers a dynamic work environment and a chance to join a team dedicated to excellence.

• High school diploma or equivalent
• Ability to stand for extended periods
• Ability to carry trays and plates
• Flexible availability including nights, weekends, and holidays
• Ability to follow safety and sanitation guidelines