Kitchen Manager - Full Time - Quick Hire!

Topgolf Entertainment Group is a global leader in sports and entertainment, offering a unique blend of interactive technology and social experiences for guests of all ages. Known for its innovative approach, Topgolf combines golf with entertainment, food, and music, creating a vibrant atmosphere for families, friends, and corporate events. As part of a dynamic and fast-growing company, employees at Topgolf enjoy a culture that values diversity, inclusion, and the pursuit of excellence. The company is committed to providing an equitable workplace where all individuals, regardless of their background or identity, can thrive and contribute to the brand’s ongoing success. Employment at Topgolf reflects a strong commitment to compliance with equal opportunity laws and emphasizes respect and inclusion for all associates and guests. The Kitchen Manager role at Topgolf is essential in ensuring that the kitchen operates efficiently while maintaining the highest standards of food safety, quality, and customer satisfaction. This leadership position requires overseeing daily kitchen operations, managing a diverse team of cooks, prep chefs, and dishwashers, and ensuring that all food preparation adheres to established recipes and portion controls. The Kitchen Manager is responsible for supervising staff, coordinating with front-of-house teams, managing inventory and ordering supplies, and training team members in proper food handling and safety procedures. Given the fast-paced nature of Topgolf’s environment, this role demands exceptional organizational and communication skills, the ability to adapt to changing demands, and a proactive approach to resolving kitchen-related issues and emergencies. This position offers individuals the opportunity to grow professionally within a vibrant entertainment company that values innovation, teamwork, and quality service. Topgolf promotes a workplace culture where team members feel empowered to contribute their best, supporting both personal and company-wide goals. If you are passionate about culinary leadership and eager to be part of a high-energy entertainment setting, this position offers a rewarding career path with competitive compensation and comprehensive benefits.

• Prior experience in a kitchen management or supervisory role
• Strong leadership and team management skills
• Excellent knowledge of food safety and sanitation practices
• Ability to work in a fast-paced kitchen environment and adapt to changing demands
• Proficiency in kitchen equipment operation and maintenance
• Effective communication skills to coordinate with kitchen and front-of-house staff
• Understanding of inventory management and ordering processes