Sous Chef- Korean ATL - Join the Team!

LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services. As one of the world's largest providers in this industry, the company prides itself on its commitment to excellence, innovation, and customer satisfaction. With a presence across North and Latin America, LSG Sky Chefs has earned the esteemed title of "Airline Caterer of the Year in North America" for both 2023 and 2024. This recognition is a testament to the company's dedication to delivering outstanding culinary experiences to airline passengers. The organization is known for its dynamic approach, continuously enhancing its offerings through the expertise and passion of its diverse and talented workforce. At LSG Sky Chefs, employees are valued as the core of its success, fostering a collaborative and supportive culture that encourages professional growth and culinary creativity. The role of Sous Chef – Korean Culinary Cuisine at LSG Sky Chefs is a critical position within their airline catering kitchen operations in Atlanta, USA. This on-site role offers a competitive salary range of $55,023.54 to $69,000.00 and is tailored for a culinary professional specialized in Korean cuisine. The Sous Chef supports the efficient operation of the kitchen by ensuring the preparation and execution of high-quality, authentic Korean dishes that meet the strict standards of airline catering. This position requires close collaboration with the Head Chef to develop innovative menus that maintain traditional Korean flavors while adapting to the unique needs of airline food service. Responsibilities include managing inventory, supervising kitchen staff, and maintaining food safety and hygiene standards as per HACCP guidelines. The Sous Chef acts as a key leader within the kitchen team, stepping in during the Executive Chef's absence to ensure uninterrupted service and uphold the brand's commitment to excellence. Essential to this role is fluency in the Korean language, enabling accurate recipe interpretation, effective communication with Korean-speaking team members, and preservation of authentic cooking techniques. This position not only demands culinary expertise but also leadership skills, financial acumen for cost management, and a service-oriented mindset. The Sous Chef contributes significantly to maintaining LSG Sky Chefs' reputation as a premier provider of airline catering, ensuring customers receive flavorful and safely prepared meals, ultimately enhancing the passenger experience. This role offers an exciting opportunity for culinary professionals passionate about Korean cuisine and looking to advance their careers within a globally recognized hospitality leader.

• Must be fluent in speaking reading and understanding Korean
• 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship certification
• Proven experience in Korean or Asian cuisine
• Knowledge of food safety and hygiene regulations HACCP
• Understanding of financial controls such as food cost management inventory control and waste reduction
• Strong communication and organizational skills
• Service-oriented mindset with leadership capabilities
• Proficiency in Microsoft Office and Windows-based applications