Kitchen Manager / Chef - Join the Team!

The hiring establishment is a reputable restaurant dedicated to providing quality dining experiences through exceptional culinary services. Known for its commitment to high standards in food preparation, presentation, and sanitation, this restaurant values professionalism and expertise in delivering outstanding guest satisfaction. The environment is dynamic, fast-paced, and focuses on teamwork and excellence in all areas of operation to ensure the best possible service to customers. The role of Kitchen Manager/Chef is pivotal to the restaurant's overall success as it encompasses overseeing all kitchen functions. This position involves direct responsibility for food purchasing, preparation, quality maintenance, and adherence to sanitation and cleanliness protocols. The Kitchen Manager will lead and train kitchen employees on cooking methods, portion control, plate presentation, cost management, and health and safety standards. They act as a key figure in maintaining operational efficiency and ensuring compliance with company policies and regulations. This is a hands-on leadership position where the Kitchen Manager manages kitchen staff, makes employment decisions such as hiring and terminating personnel, and contributes to planning and pricing menu items while controlling food costs. The role requires scheduling labor based on business needs and maintaining equipment in top condition by enforcing preventative maintenance programs. The Kitchen Manager also plays a significant role in employee development, conducting training sessions on safe equipment usage and sanitation practices, and overseeing cleaning schedules to maintain a safe and hygienic kitchen environment. Additional responsibilities include regular inspection to ensure proper food storage and temperature control, administering safety training such as first aid and CPR, and ensuring consistent application of company policies related to employee performance. The position demands clear communication skills and physical resilience, including the ability to stand for extended periods and lift moderate weights. The ideal candidate will have at least six months of relevant kitchen experience and a strong commitment to upholding the restaurant's high standards of food quality and safety. Employment type and salary details are not explicitly stated but are likely aligned with industry standards for kitchen management roles within the hospitality sector.

• A minimum of 6 months of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time up to 9 hours