Baker-I On Call

This position is offered by a company specializing in bakery products and dessert preparations, including cakes, pies, French pastries, and a variety of cream tarts. The establishment is committed to producing high-quality baked goods that not only meet but exceed customer expectations by adhering to standard recipes and strict quality controls. As a bakery-focused role, this job is essential in ensuring that all desserts and pastries served within the restaurants and banquet settings are crafted to perfection and delivered on time. This organization operates in a fast-paced and dynamic environment where hygiene, professionalism, and teamwork are pivotal to success. The bakery offers a supportive workplace that follows all ServSafe and GSR guidelines to ensure the highest levels of food safety and sanitation. The role of Bakery Team Member encompasses multiple facets of dessert preparation and baking, requiring both skill and creativity. The individual will be responsible for preparing, baking, and finishing an assortment of baked goods following established recipes and production sheets. They must manage inventory requisitions for the storeroom and communicate effectively with the pastry/bakery chef for approvals. Beyond baking, this position demands maintaining a clean and sanitary workstation, consistent with industry best practices and health codes, which is crucial to preserving food quality and workplace safety. This role requires the ability to follow directions meticulously from bakery management while demonstrating initiative and problem-solving skills where necessary. Communication and guest service focus are essential components of the job, ensuring customers receive baked goods that meet or surpass expectations. The bakery team member needs to be flexible with work schedules, including night shifts, weekends, holidays, and peak hours, which underscore the dynamic nature of the hospitality and food services sector. Physical demands are significant for this position, including constant standing, occasional sitting, reaching, bending, crouching, and lifting up to 60 pounds during peak periods. These physical requirements underline the necessity for stamina and physical fitness. Additionally, the role includes repetitive fine motor skills, such as precise hand movements and vision abilities required for decorating and finishing pastries to professional standards. The ideal candidate is detail-oriented, well-organized, able to multitask, and capable of maintaining composure under interruptions or high-volume orders. They should take pride in their appearance and work environment, upholding the cleanliness and order necessary in a kitchen setting. This company offers opportunities for growth within the bakery team and fosters a culture of respect, collaboration, and professional development.

• Minimum of 6 months of bakery experience
• High School Diploma or GED
• Servsafe certification
• Ability to organize and prioritize
• Ability to follow instructions
• Ability to maintain cleanliness and personal hygiene
• Ability to work flexible shifts including nights, weekends, and holidays
• Must be at least 18 years old