Kitchen Manager - Brunch & Sip - LA

Our company is a well-established food service organization dedicated to delivering exceptional dining experiences through quality cuisine and outstanding customer service. We pride ourselves on maintaining high standards in food production and hospitality, catering to a diverse clientele who appreciate fresh ingredients, creative menu options, and an inviting atmosphere. Our team is committed to fostering a supportive and dynamic workplace where every employee has the opportunity to grow and succeed. We operate in a fast-paced environment that values efficiency, collaboration, and excellence in every aspect of food preparation and service. We are currently seeking a Kitchen Manager to join our team and take charge of overseeing the daily operations within our kitchen. The Kitchen Manager will play a critical role in supervising the food service staff, ensuring that all dishes meet our quality and safety standards, and coordinating inventory and scheduling to optimize the efficiency of the kitchen. This position requires a motivated and detail-oriented individual with strong leadership skills who can thrive in a busy setting and maintain compliance with health and safety regulations. The Kitchen Manager will act as the primary point of contact for the kitchen team, facilitating communication and problem-solving to achieve smooth operations and exceptional food service outcomes.

• Previous experience in food service or other related fields
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills