SOUS CHEF - $20 per HOUR

Bon Appetit Management Company is a leading foodservice management company operating more than 1,000 cafes across the United States including corporate cafeterias, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing such as sustainable seafood and cage-free eggs, Bon Appetit emphasizes cooking from scratch using fresh, local ingredients. The company fosters a culture of diversity, inclusion, and growth, offering competitive wages and comprehensive benefits to its employees. Bon Appetit operates under Compass Group, a global leader in foodservice and support services with a strong commitment to equal opportunity employment and fair treatment of all associates regardless of background or identity. The Sous Chef position at Bon Appetit Management Company is a seasonal role based in the Abercrombie & Fitch Global Home Office located in New Albany, Ohio. This position offers a pay range between $20.00 and $25.00 per hour with seasonal schedules requiring open availability from 6:30 AM to 9:00 PM, Monday through Sunday, with flexibility depending on business volume. The role primarily supports the Executive Chef in preparing and cooking food, overseeing kitchen operations, and coordinating activities among cooks and food service associates. The Sous Chef is responsible for ensuring that all food is prepared according to approved recipes and production standards and that food safety regulations are followed meticulously. As a vital member of the kitchen team, the Sous Chef supervises hourly food service staff by conducting interviews, scheduling, training, counseling, and handling payroll duties. The role requires ensuring sanitation and proper maintenance of kitchen equipment and workstations, maintaining high standards for food handling, presentation, portion control, and service temperature. The Sous Chef must also manage inventory and deliveries, track product usage, consumption, and waste, and take initiative to inform supervisors when supplies are low. Interaction with customers to address complaints in a courteous and service-focused manner is an essential aspect of the job. Bon Appetit offers a comprehensive benefits package for full-time and part-time associates, including a retirement plan, health and wellness programs, associate shopping discounts, identity theft protection, and pet insurance, among others. Full-time employees additionally receive medical, dental, vision, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. The company supports learning, growth, and career advancement and is committed to providing a supportive work environment inclusive of all employees. Joining Bon Appetit as a Sous Chef is an opportunity to be part of a company dedicated to quality food, sustainability, and employee engagement, making a positive impact on communities served while developing professional culinary skills.

• High school diploma or equivalent
• Prior experience in culinary or foodservice roles
• ServSafe Manager certification preferred
• Ability to work flexible seasonal schedules including weekends and evenings
• Availability for open shifts between 6:30 am and 9:00 pm Monday through Sunday
• Strong culinary and food safety knowledge
• Ability to supervise and train staff
• Effective communication skills
• Ability to resolve customer complaints effectively
• Capability to adhere to sanitation and food handling protocols