Cook - Quick Hire!

Marymount University is a distinguished institution committed to providing high-quality education and fostering a diverse and inclusive community. Known for its rigorous academic programs and supportive environment, Marymount University offers students opportunities for personal and professional growth. The university emphasizes excellence in all areas, including its ancillary services such as culinary and retail operations, which play a vital role in enhancing the campus experience. Marymount University operates within the Division of Financial Affairs, underscoring the importance of efficient operational management to support the university's mission and values. This full-time, exempt hourly position is for a Cook reporting directly to the Assistant Vice President for Culinary and Retail Operations. Located on the main campus, this role offers an hourly rate of $24.00 and eligibility for benefits. The Cook is responsible for preparing, portioning, cooking, and presenting a variety of hot and cold foods during multiple meal periods, including breakfast, lunch, dinner, and special catered events. The position demands accuracy, efficiency, and adherence to applicable federal, state, and corporate standards to ensure the highest quality of food service. The Cook operates under the supervision of culinary leadership, assisting with food preparation in line with recipes and health guidelines, and maintains clean, sanitized work stations and kitchen equipment. The role includes operating grill stations, handling customer orders, and participating actively in food safety training and hazard assessments. Key responsibilities include cooking to order, working at a la carte stations, and ensuring compliance with HACCP policies and safety guidelines. The Cook must also manage production records and inventory requisitions, ensuring supplies and equipment availability. This position requires physical stamina to work on one's feet for extended periods, lift and move foodstuffs and supplies, and adapt to flexible scheduling that sometimes includes nights, weekends, and holidays. The Cook contributes to the financial accountability of the culinary department by assisting with recording transactions promptly and accurately. Marymount University values a candidate who maintains professionalism, positive attitude, and strong ethical standards in all interactions. The role demands teamwork and effective communication within a dynamic culinary environment, ensuring customer satisfaction and operational efficiency. The Cook is expected to be proficient with kitchen tools and equipment, have a good understanding of food preparation techniques, and have the ability to independently read and follow recipes. This position is ideal for individuals open to learning and growth within a reputable university setting that prioritizes safety, quality, and inclusiveness.

• Associate's degree preferred but not required
• Willingness to be open to learning and growing
• Maturity of judgment and behavior
• Maintains high standards for work areas and appearance
• Maintains a positive attitude
• Ability to work a flexible schedule helpful
• Must comply with any dress code requirements
• Must be able to work nights, weekends and some holidays
• Attends work and shows up for scheduled shift on time with satisfactory regularity