AeroCareers Job Posting: Kitchen Manager - Bellevue, WI at Buffalo Wild Wings. This is a Full-Time role in Bellevue, WI, USA, WI. Salary: $17 - $26.

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Kitchen Manager - Bellevue, WI

Posted on October 24, 2025

Bellevue, WI, USA, WI Full-Time $17 - $26
Buffalo Wild Wings, Inc. is a well-known American casual dining restaurant and sports bar franchise. Famous for its wide variety of chicken wing flavors and a lively sports-themed atmosphere, Buffalo Wild Wings creates a vibrant environment where guests can enjoy great food, drinks, and sports entertainment. Established as a prominent player in the restaurant industry, the company prides itself on delivering exceptional customer experiences and fostering a dynamic workplace culture. As a part of Inspire Brands, one of the largest restaurant companies in the world, Buffalo Wild Wings has continued to expand its reach and enhance its offerings to ensure every visit feels exciting and memorable for both guests and employees. The company is currently seeking a Kitchen Manager to lead the Heart-of-House (HOH) operations. This role is pivotal in maintaining the high standards of food quality, safety, and service that define the Buffalo Wild Wings experience. As the Kitchen Manager, you will oversee the execution and performance of all HOH functions and provide direct supervision and guidance to the kitchen team members. This leadership position requires a combination of solid restaurant management skills, a passion for team development, and a commitment to creating legendary experiences for guests and staff alike. This position offers a competitive pay range of $17.60 to $26.40 per hour, with the potential for higher placement within this range depending on your experience, education, training, and location. Employees in this role are eligible for overtime according to applicable law and company policy. Employment at Buffalo Wild Wings is designed to be a career-building opportunity, with extensive training programs and numerous chances for advancement within the organization. In the role of Kitchen Manager, you will be empowered to energize and inspire your team, creating an engaging and productive work environment. Your responsibilities will include managing food preparation processes, ensuring compliance with health and safety standards, controlling labor costs, and maintaining inventory accuracy. Buffalo Wild Wings encourages a culture of continuous learning, and you will have access to best-in-class training and development programs to support your growth. You will play a critical role in fostering teamwork, motivating your staff, and contributing to the overall success of the restaurant. Buffalo Wild Wings offers a wealth of benefits designed to support both their employees' professional and personal lives. These include weekly pay, bonus programs, free and discounted meals on shifts, and paid time off. The company also provides a comprehensive 401(k) retirement plan and tuition benefits to help you invest in your future. Medical, dental, and vision coverage are available, along with participation in recognition and referral programs and access to wellbeing support tools. Community involvement and charitable opportunities are encouraged, highlighting the company's commitment to making a positive impact beyond the restaurant walls. If you are passionate about leadership, food service, and creating memorable guest experiences, this Kitchen Manager position at Buffalo Wild Wings offers an exciting opportunity to advance your career in the restaurant industry. Whether you stay with Buffalo Wild Wings or leverage this experience to pursue other opportunities, the skills and knowledge gained here promise to benefit your professional journey for years to come. Buffalo Wild Wings welcomes all backgrounds and encourages applicants even if your previous experience does not align perfectly. This role is about drive, enthusiasm, and willingness to be part of a team that values energy and excellence every day.
  • high school diploma or equivalent
  • preferably 2 years of experience in restaurant, bar, or kitchen management
  • knowledge of labor laws and health codes
  • ability to handle safe food handling and sanitation
  • understanding of responsible alcohol service
  • experience with safety and security systems
  • computer literacy