Kitchen Manager

Jalapeno Tree is a vibrant restaurant known for its commitment to delivering authentic Crazy Good Mexican FoodTM. With a focus on exceptional food quality, customer satisfaction, and a welcoming atmosphere, Jalapeno Tree has established itself as a beloved dining destination for fans of flavorful Mexican cuisine. The restaurant prides itself on combining traditional recipes with high standards of food preparation, safety, and sanitation to provide a memorable dining experience for all guests. Each location emphasizes a clean and organized environment as part of its operational philosophy, supporting both employee well-being and guest comfort. We are currently seeking a dedicated and experienced Kitchen Manager to lead our back-of-house operations. This role is essential in maintaining the high standards that Jalapeno Tree is known for. The Kitchen Manager will oversee food quality, cleanliness, team development, and guest satisfaction while ensuring smooth kitchen operations. Responsibilities include managing scheduling for back-of-house staff, ordering food and supplies, controlling inventory, and managing the cost of goods sold. This position requires a leader who is not only skilled in kitchen management but who is also passionate about training and coaching a high-performing team. All Kitchen Managers participate in comprehensive training at our flagship location in Tyler, TX, before transitioning to their assigned restaurant. This training ensures familiarity with our unique restaurant systems and tools, quality expectations, and compliance requirements. The ideal candidate will have a minimum of two years of experience as a Kitchen Manager or assistant manager in a full-service restaurant and will demonstrate strong leadership, communication, and organizational skills. A focus on maintaining a clean and safe kitchen environment is critical, as is a commitment to upholding food safety and health regulations. In addition to leadership and operational responsibilities, the Kitchen Manager plays a critical role in supporting profitability goals by managing labor schedules effectively and optimizing inventory usage. The role demands a detail-oriented professional who can balance quality standards with cost control and time management. As part of the Jalapeno Tree family, the Kitchen Manager will have the opportunity to grow their career within a supportive and dynamic team environment. This position requires availability for 50 to 55 hours per week, including weekends and holidays, reflecting the restaurant's dedication to serving guests consistently. By joining Jalapeno Tree, the Kitchen Manager becomes a central figure in shaping a positive kitchen culture that values respect, teamwork, and continuous improvement. The role combines hands-on food service expertise with strategic management responsibilities, making it an ideal fit for leaders passionate about culinary excellence and operational efficiency.

• At least 18 years old
• valid driver's license
• able to stand for prolonged periods
• able to lift up to 50 lbs
• available to work 50-55 hours per week including weekends and holidays
• able to operate computer and phone systems
• frequent exposure to hot and cold environments
• frequent handwashing and repetitive motions