Kitchen Manager-$18 To $26 Per HOUR Position in Round Rock,TX,USA
Posted on January 15, 2026
Role Based in Round Rock, TX, USA
Job Title: Kitchen Manager - $18 To $26 Per HOUR Hiring Organization: Buffalo Wild Wings Based in: Round Rock, TX, USA, TX (a central Round Rock, TX, USA location) Urgency: Immediate consideration in Round Rock, TX, USA.
Pay: $18-$26/Hour (approx. $45.8k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Round Rock, TX, USA office.
Position Scope
Apply your your professional skills skills at our Round Rock, TX, USA location.
- This Round Rock, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Buffalo Wild Wings team in Round Rock, TX, USA, TX is growing.
- Benefit from working in Round Rock, TX, USA, a key hub for the a dynamic industry.
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain well-known for its casual atmosphere, wide selection of wings and sauces, and vibrant sports viewing experience. Established as a quintessential destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings has successfully created a dynamic environment where guests can enjoy delicious food, spirited events, and memorable social experiences. With locations across the country, the company thrives on its culture of high energy, teamwork, and delivering legendary moments both for its guests and team members. Operating as a subsidiary of Inspire Brands, one of the largest restaurant companies in the world, Buffalo Wild Wings upholds its reputation for exceptional hospitality, innovative food options, and commitment to employee growth and development. Known for cultivating a supportive workplace culture, this establishment emphasizes continuous training, career advancement, and holistic perks to encourage a committed and passionate workforce. The employment opportunity at Buffalo Wild Wings for the position of Kitchen Manager represents a pivotal role within the restaurant’s management team. This position is essential to the smooth operation and success of the Heart-of-House (HOH) segment of the restaurant, where food preparation and kitchen logistics take place. As a Kitchen Manager, you will lead a team of culinary professionals, overseeing the preparation, execution, and performance of all kitchen operations to ensure top-quality food safety, consistency, and customer satisfaction. The role demands strong leadership, exceptional organizational skills, and the ability to maintain a high-energy work environment, mirroring the vibrant atmosphere that Buffalo Wild Wings is known for. This role is perfect for candidates seeking growth in restaurant management, whether they plan to build their careers within the Buffalo Wild Wings system or seek to leverage the experience gained here for future opportunities. The company offers competitive pay ranging from $17.60 to $26.40 per hour, dependent on experience, location, and related factors, along with eligibility for overtime pay according to applicable laws. This position also features numerous benefits aimed at fostering team wellness and career growth, including paid time off, 401(k) retirement plans, comprehensive medical, dental, and vision insurance options, tuition benefits, and a variety of recognition and support programs. The Kitchen Manager will have a chance to work in a fast-paced, sport-centric environment where the team’s energy contributes to a memorable guest experience. This inclusion-focused role encourages applicants from diverse backgrounds regardless of prior experience in sports, making Buffalo Wild Wings a welcoming place for all candidates enthusiastic about hospitality and team development.
- Preferably, 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems, and procedures
- passion for training and developing your team
- ability to work in a high-energy, fast-paced environment
- commitment to providing excellent guest experiences
- willingness to comply with all safety and operational standards