Work for Spirit Airlines:Restaurant Manager-$83200 To $85000 Per YEAR
Posted on October 24, 2025
Local Job Overview: Costa Mesa, CA, USA
Role in Costa Mesa, CA, USA: Restaurant Manager - $83200 To $85000 Per YEAR Hiring Organization: Del Taco Worksite: Costa Mesa, CA, USA, CA Urgency: Immediate consideration in Costa Mesa, CA, USA.
Pay: $83.2k-$85k/Year (approx. $7k/Month) Benefits: A comprehensive benefits package is included. Clear growth pathways at our Costa Mesa, CA, USA office.
What You'll Do
Apply your your professional skills skills at our Costa Mesa, CA, USA location.
- This Costa Mesa, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Del Taco team in Costa Mesa, CA, USA, CA is growing.
- Benefit from working in Costa Mesa, CA, USA, a key hub for the a dynamic industry.
Del Taco is a nationally recognized fast-casual dining restaurant specializing in Mexican-inspired cuisine that combines fresh ingredients with bold flavors. Established with a commitment to delivering quality food in a vibrant and friendly atmosphere, Del Taco has grown into a beloved brand with a loyal customer base across the United States. Known for its focus on customer satisfaction, operational excellence, and innovative marketing strategies, Del Taco continuously aims to enhance the guest experience and strengthen its market presence through its dedicated team members and strategic leadership.
The role of Restaurant Manager at Del Taco is a pivotal leadership position reporting directly to the District Manager. This role places the successful candidate at the forefront of operational management, brand protection, and team leadership to ensure the restaurant meets and exceeds its sales, efficiency, and profitability targets. As the primary on-site representative, the Restaurant Manager is entrusted with cultivating a service-oriented culture and a collaborative work environment where teams thrive and customer expectations are consistently met.
This full-time position offers a competitive salary range of $83,200 to $85,000 annually, reflecting the critical responsibilities and impact of the role. The Restaurant Manager is accountable for staffing the restaurant with qualified personnel, managing recruitment, hiring, retention, and training processes to ensure the team is highly capable and fully certified under the current training protocols. This role demands a hands-on leader who can inspire a team, foster fun and teamwork, drive performance evaluations, and administer disciplinary actions when necessary.
Central to the role is executing the 'Del Taco Way'—a set of established standards and procedures covering everything from facility maintenance to food quality, uniform compliance, customer service consistency, and promotional signage. The manager must diligently uphold these standards to deliver a flawless customer experience. Moreover, the Restaurant Manager is responsible for driving sales by identifying strategic sales goals, optimizing workforce deployment based on sales trends, increasing customer throughput and average spend, and capitalizing on local store marketing opportunities. Staying attuned to local events and competitive dynamics within the trade area enhances the ability to attract new customers effectively.
Additionally, the position involves rigorous financial oversight to meet or surpass profitability goals. This includes maintaining appropriate staffing levels aligned with actual sales, complying with all labor laws, managing inventory to minimize waste and prevent theft, enforcing cash handling procedures, conducting cash audits, and managing costs through efficient vendor relations. Safety, health standards, and proactive management of repair and maintenance expenditures are integral aspects of ensuring smooth restaurant operations.
The Restaurant Manager may also be required to take on other responsibilities as dictated by the business environment, such as adapting to emergencies, responding to workload fluctuations, or implementing new technical developments. This dynamic element calls for adaptability and a proactive approach to change management within the restaurant context.
Overall, the Restaurant Manager at Del Taco is a comprehensive leadership role that requires a blend of operational expertise, people management skills, financial acumen, and a passion for delivering exceptional dining experiences. This position is ideal for individuals with a proven track record in the quick service or full-service restaurant industry, who possess the ability to lead diverse teams, promote career growth, and uphold the highest standards of food quality and customer satisfaction.
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry / full service concept
- ServSafe certified
- valid driver's license and proof of vehicle insurance
- ability to drive and travel to restaurant locations including overnight travel
- excellent communication and interpersonal skills
- excellent organizational skills
- ability to work with minimal supervision and under pressure
- proven leadership ability