Kitchen Manager

Andy B's is a renowned establishment in the food and beverage industry, known for delivering exceptional dining experiences through its commitment to quality, service, and team spirit. As a vibrant, customer-focused company, Andy B's combines a passion for hospitality with a lively atmosphere that encourages fun and memorable moments for guests. They have carved out a niche by blending culinary expertise with excellent service standards, making them a preferred destination for food enthusiasts and casual diners alike. The kitchen manager plays a critical role at Andy B's, responsible for steering all back-of-house (BOH) food and beverage operations to ensure a seamless and efficient kitchen environment. This leadership position requires a dynamic individual who is proficient in culinary practices and possesses strong management skills. The kitchen manager is entrusted with the comprehensive development and coaching of kitchen staff, focusing on cultivating talent that upholds Andy B's high standards for food quality and guest satisfaction. In this role, the kitchen manager not only oversees daily kitchen operations but also manages pivotal business functions such as ordering, staffing, inventory control, and routine reporting. Ensuring that every dish is prepared accurately and consistently according to company recipes and standards demonstrates their commitment to delivering a top-tier dining experience. Compliance with food and alcohol safety regulations is a paramount part of the position, reinforcing the company's dedication to guest health and safety. Beyond operational oversight, this position demands a proactive leader who can maintain labor costs within budget while effectively managing the team's training and hiring. The kitchen manager is expected to operate kitchen equipment properly and maintain it in excellent condition, performing opening and closing duties, cash handling, and deposits as required. Their leadership extends to embodying and reinforcing the core values of teamwork, service, inspiring fun, and excellence which are central to Andy B's corporate philosophy. This is an ideal opportunity for an individual with culinary experience, a passion for high-quality food preparation, and strong personnel management skills who wants to grow within an established and respected hospitality organization. The role offers a challenging yet rewarding environment where innovation and dedication are recognized and valued. By joining Andy B's as a kitchen manager, you’ll be part of a supportive team that empowers you to thrive and succeed while shaping the dining experiences of countless guests.

• Must be 18 years of age
• a minimum of one year of culinary experience is preferred
• culinary arts formal education and training preferred
• ability to frequently lift up to 20 lbs
• occasionally up to 50 lbs
• ability to work in temperatures up to 100-degree Fahrenheit
• excellent time management, communication, and organization skills
• ability to motivate and lead a team
• genuine enthusiasm and competitive nature
• successful completion of food handling and alcohol certifications required by local and state governments