Group Restaurant Manager, Bridgestone Arena

Delaware North Sportservice is a leading hospitality and food service provider known for its commitment to excellence and innovation. Operating at the renowned Bridgestone Arena in Nashville, Tennessee, Delaware North has been the premier concessions and retail partner since 1996. The Bridgestone Arena is a multipurpose venue famously home to the NHL's Nashville Predators, bringing together sports enthusiasts and event-goers for memorable experiences. Delaware North manages numerous concession outlets and several exclusive clubs within this iconic arena, including dedicated spaces like the BET MGM Sports Lounge and Pete and Terry's Tavern. The company is not just a hospitality provider; it is a global legacy rooted in over a century of family ownership, blending tradition with modern hospitality practices. Delaware North spans diverse venues worldwide, from sports arenas and national parks to casinos and hotels, offering dynamic career opportunities and fostering a culture where team members can grow professionally and personally. Known for valuing its people, Delaware North emphasizes creating positive work environments where employees feel valued and inspired. The Group Restaurant Manager role at Delaware North Sportservice in Bridgestone Arena is a pivotal leadership position focused on managing two key outlets: BET MGM Sports Lounge and Pete and Terry's Tavern. This role requires a motivated and dedicated leader who inspires teams, elevates guest experiences, and maintains the highest service standards. As a Group Restaurant Manager, you will oversee all restaurant operations, ensuring smooth coordination and efficiency across every aspect of the service. Your responsibilities include training and developing team members, managing budgets, controlling costs, maintaining inventory, and upholding health, safety, and sanitation standards in compliance with regulations. This position demands strong financial acumen, proficiency with point of sale systems, and a hands-on approach to operational excellence. With a suggested salary range of $62,200 to $78,300 per year, complemented by an annual bonus plan and potential for an uncapped sales incentive, this opportunity is designed for professionals who thrive in fast-paced, high-volume hospitality environments. Delaware North also provides comprehensive benefits, including medical, dental, and vision insurance, 401(k) with company match, paid time off, parental leave, tuition reimbursement, and generous employee discounts. By joining Delaware North, you enter a company dedicated to shaping the future of hospitality with a supportive culture and career development opportunities, making it an ideal place for ambitious professionals to build rewarding careers.

• Minimum of 2 years of experience as a restaurant manager, assistant manager, or similar role
• Experience managing budgets, cost control, inventory, and understanding of P&Ls
• Strong leadership and interpersonal skills
• Knowledge of food and beverage service standards, health regulations, and safety procedures
• Financial acumen and proficient computer skills including Word, Outlook, Excel, and point of sale systems
• Ability to obtain ServSafe, food safety handler, and training for intervention procedures certifications
• Capacity to work a flexible schedule to accommodate business levels