Kitchen Leader - Santa Maria, CA

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, holding the distinction of being the only restaurant company of its size to own and operate all its locations in North America and Europe. Chipotle is widely recognized for its commitment to quality and sustainability, leading innovation in the food industry through digital advancements, technology integration, and sustainable business practices. The company prides itself on fostering an inclusive workplace culture that values diversity and equity, aiming to hire world-class individuals who are passionate about delivering an outstanding guest experience. Chipotle's mission extends beyond serving nutritious food; it strives to promote conversations around the future of farming and food by supporting efforts that make better food accessible to everyone. This spirit of innovation and social responsibility reflects in both the operations within its restaurants and the broader community impact the company seeks to make. The role of a Kitchen Leader at Chipotle is a dynamic and rewarding opportunity for individuals interested in learning culinary skills while playing a pivotal role in ensuring the highest standards of food quality and safety. This position involves mastering the preparation of menu items such as grilling meats and sautéing vegetables, guaranteeing that every dish served meets Chipotle’s rigorous quality standards. Beyond cooking, the Kitchen Leader is entrusted with important responsibilities like managing food inventory, minimizing waste, training and mentoring crew members, and maintaining the cleanliness and organization of the kitchen environment. The role is integral to promoting teamwork between the back-of-house and front-of-house crews, fostering a harmonious atmosphere that enhances the customer experience. Kitchen Leaders also take initiative in handling kitchen equipment maintenance and ensuring compliance with safety protocols to prevent accidents or injuries. This position supports career growth, offering the chance to develop leadership skills and prepare for future advancement within the company. Chipotle offers competitive base pay ranging from $21.25 to $23.65 per hour, supplemented by digital tips, and a comprehensive benefits package. As a Kitchen Leader, individuals contribute to Chipotle’s mission while gaining valuable experience in a fast-paced, people-focused restaurant environment.

• Have a high school diploma
• have restaurant experience
• ability to understand and articulate Chipotle's Food With Integrity philosophy
• knowledge and ability to speak, write, and understand the primary language(s) of the work location