Cook - $13 to $17 per HOUR

The hiring establishment is a food service operation dedicated to preparing and serving meals in compliance with federal, state, and local health and safety standards. This company operates within a structured environment that prioritizes quality food service, hygiene, and customer satisfaction. The establishment is committed to maintaining a clean and safe environment where all food preparation and storage policies are strictly followed. They likely serve a community, possibly including vulnerable populations such as the elderly, given the emphasis on patience, tact, and a positive attitude toward them. This company not only values culinary skills but also places a strong focus on teamwork, safety, hygiene, and compliance with health regulations. The role being offered is for a Food Service Worker responsible for preparing food in accordance with planned menus and established portion controls. This is a hands-on position where the individual will assist in various kitchen operations including food storage, cleaning, and waste disposal while following infection control and sanitary procedures. The Food Service Worker will report directly to the Dining Service Director and must ensure all tasks meet quality standards consistently. This position demands physical stamina, attention to detail, and a respectful approach toward the elderly population served. Participants in the role will attend training sessions and contribute to inventory management and departmental maintenance. This is a full-time employment opportunity that offers a meaningful role in community food service within a governed policy framework. Details about salary are not explicitly provided but can be expected to align with industry standards for food service roles involving similar responsibilities and physical demands.

• Must be 21 years of age or older
• Must read, write, speak and understand English
• Previous experience or completion of appropriate training program
• Patience, tact, enthusiasm and positive attitude toward the elderly
• Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
• Must be able to squat, reach, and stretch without distress
• Must be able to tolerate extended periods walking, standing