Kitchen Leader-Quick Hire! Position in Evansville,IN,USA | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company, widely recognized for its commitment to cultivating a better world through the responsible sourcing of ingredients and the preparation of wholesome, real food. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all of its restaurants in North America and Europe, ensuring consistent quality and customer experience across all locations. The company is a leader and innovator in the food industry, striving to make better food accessible to everyone while advancing digital technology and sustainable business practices. Chipotle's mission extends beyond serving nutritious meals; it emphasizes hiring world-class individuals and fostering a culture that values diversity, equity, and inclusion at every level. The Kitchen Leader role at Chipotle is a dynamic and integral position within each restaurant location, offering an opportunity to learn the art of preparing great food, including grilling meats and sautéing vegetables. This position plays a critical role in ensuring that every dish served is not only delicious but also meets the high standards of quality and safety that Chipotle is known for. A Kitchen Leader takes charge of ordering food supplies, managing inventory, and training team members to become future leaders within the kitchen. Focused on promoting teamwork and customer satisfaction, the Kitchen Leader ensures that the kitchen environment is clean, organized, well-stocked, and compliant with health and safety regulations. They serve as role models to Crew members, providing guidance and support as part of their ongoing development. In this fast-paced role, Kitchen Leaders are consistently on their feet, achieving station goals, tackling tasks proactively, and collaborating with both back-of-house and front-of-house teams to create a seamless customer service experience. Their responsibilities include ensuring proper food preparation and cooking practices, monitoring food waste, communicating effectively with the crew and customers, and maintaining kitchen equipment in top condition. By fulfilling these duties, Kitchen Leaders support a strong team environment and contribute to Chipotle’s vision of redefining fast food in a way that supports sustainable agriculture and responsible sourcing. This position is ideal for individuals passionate about food quality, leadership, and teamwork in a vibrant and supportive workplace. Chipotle offers competitive compensation, opportunities for advancement, and benefits like tuition assistance, free meals, and comprehensive healthcare coverage. If you are motivated to grow your career in a company that is committed to making a meaningful impact on the food industry and society, the Kitchen Leader role at Chipotle presents an exciting and rewarding opportunity.

• Have a high school diploma
• have restaurant experience
• have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location