Wilmington,DE,USA:Restaurant Manager-$42400 To $59800 Per YEAR
Posted on October 24, 2025
Wilmington, DE, USA Role Highlights
Role in Wilmington, DE, USA: Restaurant Manager - $42400 To $59800 Per YEAR Employer: Outback Steakhouse (Hiring in Wilmington, DE, USA) Worksite: Wilmington, DE, USA, DE Posted: Recently.
Salary: $42.4k-$59.8k/Year (approx. $982/Week) Benefits: This role offers a competitive benefits package. Clear growth pathways at our Wilmington, DE, USA office.
Day-to-Day
Apply your your professional skills skills at our Wilmington, DE, USA location.
- This Wilmington, DE, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Outback Steakhouse team in Wilmington, DE, USA, DE is growing.
- Benefit from working in Wilmington, DE, USA, a key hub for the a dynamic industry.
Outback Steakhouse is a renowned casual dining restaurant chain known for its unique blend of flavors and welcoming atmosphere. With a strong commitment to delivering excellent guest experiences and high-quality food, Outback Steakhouse has built a loyal customer base across numerous locations. The company prides itself on its engaging work environment where team members, affectionately called Outbackers, are valued and encouraged to showcase their bold personalities. The brand emphasizes fun, pride, and community in the workplace, making each location more than just a restaurant but a vibrant place to work and grow.
The Manager role at Outback Steakhouse is a pivotal position responsible for the complete oversight of both front-of-house and back-of-house operations. This role requires dedicated leadership to ensure that every aspect of the restaurant, from employee conduct to food presentation, meets the brand's high standards. Managers are empowered to facilitate great customer experiences and uphold the company's serious food standards in an atmosphere where personality and professionalism go hand in hand. This is a position with limited supervision, ideal for those who thrive in a fast-paced environment and are passionate about team development and operational excellence.
Managers at Outback Steakhouse are engaged in every aspect of the restaurant's daily functions including staffing, scheduling, recruitment, team development, and ensuring safety protocols. They play an active role in fostering career growth among team members and are instrumental in maintaining compliance with health, safety, and sanitation regulations. Responding to guest feedback and fostering community engagement are also key components of the role, ensuring the restaurant remains a favored destination. The position offers a dynamic work experience where leadership and strategic thinking directly contribute to the restaurant's success. Outback Steakhouse provides a compensation package that varies by location with potential bonuses based on performance and other business factors. Additionally, employees benefit from various perks including medical, dental, vision, and retirement plans, demonstrating the company's commitment to supporting its team members both professionally and personally.
- one year previous restaurant management experience
- must be able and willing to work a flexible schedule
- minimum age 21 years