Kitchen Leader-Quick Hire! Needed-Fayetteville,AR,USA Area | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principle of cultivating a better world, Chipotle has become a leader and innovator in the food industry, operating in several countries, including the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant companies of its size, Chipotle owns and operates all of its restaurants across North America and Europe, which allows it to maintain high standards and a strong commitment to quality and sustainability. Chipotle's mission is to make better food accessible to everyone by continuously pushing the boundaries of what fast food means while emphasizing responsible sourcing and environmentally conscious business practices. The company is more than a restaurant; it's a people-first organization that values diversity, equity, and inclusion at all levels. Chipotle fosters a culture focusing on hiring world-class individuals who share its values and vision, nurturing a supportive environment that champions teamwork and growth. As part of its inclusion efforts, Chipotle provides accommodations for qualified applicants with disabilities to ensure equitable access to the hiring process. Employees at Chipotle are passionate about delivering not only excellent food but also exceptional guest experiences and service. As a Kitchen Leader at Chipotle, you will play a vital role in maintaining the restaurant's high food quality and safety standards. This role is perfect for individuals looking to develop their culinary and leadership skills within a vibrant and fast-paced restaurant environment. Kitchen Leaders are responsible for preparing delicious food, grilling meats, and sautéing vegetables, ensuring every dish meets Chipotle’s high standards. Beyond cooking, they take charge of ordering supplies, training and mentoring other Crew members, and promoting a strong, collaborative team dynamic between back-of-house and front-of-house employees. This position demands a proactive approach to kitchen management, including maintaining cleanliness, organization, and equipment upkeep to guarantee a smooth operation. A Kitchen Leader leads by example, always engaging with a positive attitude, assisting teammates, and striving to provide customers with an excellent dining experience. Moreover, Kitchen Leaders actively contribute to maintaining safety within the kitchen, adhering to guidelines that prevent accidents or injuries, and managing food safety documentation such as Material Safety Data Sheets (MSDS) and inventory rotation practices (FIFO). This role is ideal for candidates with restaurant experience who possess a high school diploma and can communicate effectively in the primary language(s) spoken at the work location. The position offers numerous benefits including tuition assistance covering up to 100% of select degrees or up to $5,250 per year, free meals, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation, and ample opportunities for career advancement. Approximately 80% of Chipotle’s managers started their journey as Crew members, highlighting the potential for growth. At its core, working as a Kitchen Leader at Chipotle is about more than just preparing food; it is about contributing to a mission that connects food, community, and responsibility. If you are passionate about the food industry and enjoy working in a dynamic team setting where you can grow your skills, Chipotle welcomes your application to join their mission of cultivating a better world through better food and strong community values.

• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• have a high school diploma
• have restaurant experience