Work in Little Rock,AR,USA:Cook-$16 To $17 Per HOUR | Hiring

HMSHost is a leading global provider of restaurateur and food and beverage services for travelers. With a strong presence in airport, travel plaza, and resort locations, HMSHost focuses on delivering a wide variety of dining experiences catering to the needs of millions of customers each year. This company is renowned for its commitment to exceptional customer service, diverse culinary offerings, and dedication to employee development and well-being. By providing opportunities in fast-paced, dynamic environments, HMSHost attracts individuals passionate about food service and hospitality. HMSHost values inclusivity and diversity, operating as an equal opportunity employer and maintaining a drug-free workplace. Employees benefit from a collaborative workplace culture that fosters both individual and professional growth. The company emphasizes food safety, quality, and operational excellence in each of its locations worldwide. This job posting outlines an exciting opportunity for the role of Cook CD - Standard at the Little Rock Airport F&B location. The advertised compensation for this full-time, non-exempt position ranges from $16.00 to $16.80 per hour. Reporting typically to the Store Manager or Assistant Store Manager, the Cook CD - Standard plays an essential role in food preparation, ensuring high standards of quality and customer satisfaction. The role includes preparing cooked foods using various kitchen stations such as Fry, Flat Top Griddle, Pantry, and egg cooking. Attention to detail is critical, as the cook must follow recipes and product directions for seasoning, cooking, tasting, carving, and serving a range of food items, including soups, meats, and vegetables. Beyond preparation, the role involves managing food inventory, adhering strictly to food safety protocols, and maintaining cleanliness and sanitation of workstations and equipment according to HACCP standards. This position requires physical stamina, including the ability to lift up to 40 pounds and stand for prolonged periods. The environment involves working with sharp utensils, hot equipment, and tasks that often require bending and twisting. Communication skills are important for effectively collaborating with managers and servers, especially around ticket timings and reporting any issues that may arise during food preparation. HMSHost supports its associates by offering comprehensive training and numerous career advancement opportunities within the hospitality industry. Employees also enjoy a range of generous benefits such as health, dental, and vision insurance, holiday pay, meal and transportation benefits, 401(k) retirement plans with company match, company-paid life insurance, tuition reimbursement, and an employee assistance program. Overall, this role provides a valuable pathway for culinary professionals seeking to grow their skill set in a respected international company renowned for quality and service. Working at HMSHost means becoming part of a team that is dedicated to enriching the traveler experience through exceptional food and hospitality services while supporting employees’ career ambitions and well-being.

• Food preparation skills
• Knowledge of HACCP standards
• Minimum of 1 year of related cooking experience
• Experience in high volume or fast casual dining preferred
• Ability to speak, read and comprehend instructions
• Ability to lift and/or move up to 40 pounds
• Ability to stand, bend, twist
• Frequent use of hands in water and with chemical solutions
• Comfortable working with sharp knives, utensils and hot plates
• Ability to work in hot environments